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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Moretti Forni P120E C1 Pizza Oven Electric Deck-type

AMPTO  |  MFG #: P120E C1  |  Item #: 701102
Item: #701102

Technical details
Manufacturer AMPTO
Model Number P120E C1
Manufacturer Part # P120E C1
Height (per deck) 7"
Number of Decks 1
Exterior Finish All Stainless Steel Exterior
Deck Width (side - side) 48" - 59"
Deck Depth (front - back) 52"
Deck Construction Refractory Stone
Height 67"
Width 63.5"
Depth 74"
Weight 874 lbs
CE Yes
ETL Yes
ETL-Sanitation Yes
Made in Italy Yes

About this item

Product Details

The Moretti Forni P120E C1 Pizza Oven - Electric Deck-type is a high-performance appliance designed for culinary professionals who demand precision and efficiency. This electric pizza oven features a single deck with dimensions of 49 inches wide by 52 inches deep and 7 inches high, accommodating up to eight 12-inch or six 18-inch pizzas, making it ideal for busy pizzerias and restaurants. The refractory brick baking surface ensures even heat distribution and optimal crust texture, while the oven's maximum operating temperature of 840 degrees Fahrenheit allows for diverse baking applications. With 20 customizable programs, chefs can tailor baking settings to specific recipes, enhancing menu versatility. The oven is equipped with a stainless steel bottom-hinged double door and halogen lighting, allowing for easy operation and visibility without losing heat. Its external structure is made of durable stainless steel, ensuring longevity in high-demand environments. Operating at 17.0kW, this unit is CE, ETL, and ETL-Sanitation certified, reflecting its adherence to stringent safety and sanitation standards. Proudly made in Italy, the Moretti Forni P120E C1 Pizza Oven represents a fusion of technological innovation and traditional craftsmanship, catering to diverse segments within the food service industry seeking reliable and precise baking solutions.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Made in Italy logo

Made in Italy

This product is crafted in Italy.

Customer reviews

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AMPTO

Moretti Forni P120E C1 Pizza Oven Electric Deck-type

$15,019.50 $17,670.00

The Moretti Forni P120E C1 Pizza Oven - Electric Deck-type is a high-performance appliance designed for culinary professionals who demand precision and efficiency. This electric pizza oven features a single deck with dimensions of 49 inches wide by 52 inches deep and 7 inches high, accommodating up to eight 12-inch or six 18-inch pizzas, making it ideal for busy pizzerias and restaurants. The refractory brick baking surface ensures even heat distribution and optimal crust texture, while the oven's maximum operating temperature of 840 degrees Fahrenheit allows for diverse baking applications. With 20 customizable programs, chefs can tailor baking settings to specific recipes, enhancing menu versatility. The oven is equipped with a stainless steel bottom-hinged double door and halogen lighting, allowing for easy operation and visibility without losing heat. Its external structure is made of durable stainless steel, ensuring longevity in high-demand environments. Operating at 17.0kW, this unit is CE, ETL, and ETL-Sanitation certified, reflecting its adherence to stringent safety and sanitation standards. Proudly made in Italy, the Moretti Forni P120E C1 Pizza Oven represents a fusion of technological innovation and traditional craftsmanship, catering to diverse segments within the food service industry seeking reliable and precise baking solutions.