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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Moretti Forni P120E C3 Pizza Oven Electric Deck-type

AMPTO  |  MFG #: P120E C3  |  Item #: 701248
Item: #701248

Technical details
Manufacturer AMPTO
Model Number P120E C3
Manufacturer Part # P120E C3
Number of Decks 3
Deck Width (side - side) 48" - 59"
Exterior Finish All Stainless Steel Exterior
Height (per deck) 7"
Deck Depth (front - back) 52"
Deck Construction Refractory Stone
Height 84.75"
Width 63.5"
Depth 74"
Weight 1954 lbs
CE Yes
ETL Yes
ETL-Sanitation Yes
Made in Italy Yes

About this item

Product Details

The Moretti Forni P120E C3 Pizza Oven Electric Deck-type is a high-performance pizza baking solution engineered for professional kitchens. This state-of-the-art oven is equipped with three expansive decks, each measuring 49 inches wide, 52 inches deep, and 7 inches high, capable of accommodating either 24 pizzas of 12 inches each or 18 pizzas of 18 inches each. It harnesses a maximum operating temperature of 840 degrees Fahrenheit, enabling quick and efficient baking. Each deck offers the convenience of 20 customizable programs, allowing precise control for various recipes and cooking needs. The oven is crafted with a durable stainless steel external structure, complemented by stainless steel bottom-hinged double doors and halogen lighting for clear visibility. Its refractory brick baking surface ensures even heat distribution, crucial for achieving the perfect crust. With a power requirement of 51.0kW, this oven is a reliable and robust choice for high-volume pizzerias and commercial kitchens. It is CE, ETL, and ETL-Sanitation certified, underscoring its compliance with international safety and sanitation standards. Proudly made in Italy, the Moretti Forni P120E C3 combines traditional craftsmanship with modern technology, making it an essential addition for establishments seeking efficiency and quality in pizza preparation.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Made in Italy logo

Made in Italy

This product is crafted in Italy.

Customer reviews

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AMPTO

Moretti Forni P120E C3 Pizza Oven Electric Deck-type

$37,051.50 $43,590.00

The Moretti Forni P120E C3 Pizza Oven Electric Deck-type is a high-performance pizza baking solution engineered for professional kitchens. This state-of-the-art oven is equipped with three expansive decks, each measuring 49 inches wide, 52 inches deep, and 7 inches high, capable of accommodating either 24 pizzas of 12 inches each or 18 pizzas of 18 inches each. It harnesses a maximum operating temperature of 840 degrees Fahrenheit, enabling quick and efficient baking. Each deck offers the convenience of 20 customizable programs, allowing precise control for various recipes and cooking needs. The oven is crafted with a durable stainless steel external structure, complemented by stainless steel bottom-hinged double doors and halogen lighting for clear visibility. Its refractory brick baking surface ensures even heat distribution, crucial for achieving the perfect crust. With a power requirement of 51.0kW, this oven is a reliable and robust choice for high-volume pizzerias and commercial kitchens. It is CE, ETL, and ETL-Sanitation certified, underscoring its compliance with international safety and sanitation standards. Proudly made in Italy, the Moretti Forni P120E C3 combines traditional craftsmanship with modern technology, making it an essential addition for establishments seeking efficiency and quality in pizza preparation.