Why you’ll love it
  • High production: 125 pizzas/hour (13") or 48 pizzas/hour (18")
  • Efficient size: 80-3/4"W x 60-1/4"D x 48-1/4"H
  • Versatile belt control: 2 sec. to 20 minutes
  • View More Details
Additional Question? Ask an Expert
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$61,897.00 $72,820.00
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Why you’ll love it
  • High production: 125 pizzas/hour (13") or 48 pizzas/hour (18")
  • Efficient size: 80-3/4"W x 60-1/4"D x 48-1/4"H
  • Versatile belt control: 2 sec. to 20 minutes
  • View More Details
Additional Question? Ask an Expert

Moretti Forni TT98E2 Electric Conveyor Pizza Oven 80-3/4"W X 60-1/4"D X 48-1/4"H

AMPTO  |  MFG #: TT98E2  |  Item #: 701123
Item: #701123

Technical details
Manufacturer AMPTO
Model Number TT98E2
Manufacturer Part # TT98E2
Type Floor Model
Oven Width 60" - 80"
Deck Qty Double Deck
Height 48.25"
Width 80.75"
Depth 60.25"
cETLus Yes
ETL-Sanitation Yes
Made in Italy Yes

Product Description

The Moretti Forni TT98E2 Electric Conveyor Pizza Oven is a highly efficient and versatile kitchen appliance, designed to meet the demands of high-volume commercial food establishments. With dimensions of 80-3/4"W x 60-1/4"D x 48-1/4"H, this oven features a 32"W belt on a single deck, capable of producing up to 125 pizzas measuring 13 inches or 48 pizzas measuring 18 inches per hour, making it suitable for busy pizzerias and restaurants. The adjustable belt control ranges from 2 seconds to 20 minutes, allowing precise cooking customization for various pizza styles and toppings. Operating at a maximum temperature of 608°F, this oven ensures pizzas are cooked quickly and evenly. The inclusion of a color multi-language display allows for easy operation and monitoring, while the capacity to accommodate up to 100 customizable programs provides flexibility for diverse cooking needs. Constructed from durable stainless steel, it guarantees long-lasting performance and easy maintenance. The unit operates at 21.8kW, adhering to cETLus and ETL-Sanitation standards for safety and sanitation. Manufactured in Italy, the Moretti Forni TT98E2 Electric Conveyor Pizza Oven combines advanced technology with robust construction, making it an essential tool for enhancing efficiency and consistency in any professional kitchen.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

Made in Italy logo

Made in Italy

This product is crafted in Italy.


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

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AMPTO

Moretti Forni TT98E2 Electric Conveyor Pizza Oven 80-3/4"W X 60-1/4"D X 48-1/4"H

$61,897.00 $72,820.00

The Moretti Forni TT98E2 Electric Conveyor Pizza Oven is a highly efficient and versatile kitchen appliance, designed to meet the demands of high-volume commercial food establishments. With dimensions of 80-3/4"W x 60-1/4"D x 48-1/4"H, this oven features a 32"W belt on a single deck, capable of producing up to 125 pizzas measuring 13 inches or 48 pizzas measuring 18 inches per hour, making it suitable for busy pizzerias and restaurants. The adjustable belt control ranges from 2 seconds to 20 minutes, allowing precise cooking customization for various pizza styles and toppings. Operating at a maximum temperature of 608°F, this oven ensures pizzas are cooked quickly and evenly. The inclusion of a color multi-language display allows for easy operation and monitoring, while the capacity to accommodate up to 100 customizable programs provides flexibility for diverse cooking needs. Constructed from durable stainless steel, it guarantees long-lasting performance and easy maintenance. The unit operates at 21.8kW, adhering to cETLus and ETL-Sanitation standards for safety and sanitation. Manufactured in Italy, the Moretti Forni TT98E2 Electric Conveyor Pizza Oven combines advanced technology with robust construction, making it an essential tool for enhancing efficiency and consistency in any professional kitchen.