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NBR Equipment 1SG-162012 Economy Sink One-compartment 21"W X 25-1/2"D X 43-3/4"H Overall Size
| Manufacturer | NBR Equipment |
|---|---|
| Model Number | 1SG-162012 |
| Manufacturer Part # | 1SG-162012 |
| Splash Height | 10" |
| Overall Length | 12" - 23" |
| Drainboards | Without Drainboards |
| Base Type | Legs |
| Sink Depth (rim - drain) | 12" |
| Compartment (front - back) | 20" |
| Base Construction | Galvanized |
| Top Gauge | 18 Gauge |
| Compartment Width (side - side) | 16" |
| Top Stainless Series | 300 Series |
| Height | 43.75" |
| Width | 21" |
| Depth | 25.5" |
| Weight | 36 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The NBR Equipment 1SG-162012 Economy Sink-One-compartment is a versatile and practical solution designed for efficiency in various professional settings. Measuring 21 inches wide, 25-1/2 inches deep, and 43-3/4 inches in overall height, this sink is well-suited for compact spaces without compromising functionality. It features a single compartment that is 16 inches wide, 20 inches front-to-back, and 12 inches deep, providing ample space for various cleaning tasks. The 10-inch high backsplash with a 2-inch return helps prevent water damage to walls, ensuring a cleaner workspace. This economy sink is equipped with a set of splash mount faucet holes on 8-inch centers, allowing for convenient installation of faucets. Constructed from durable 18/300 series stainless steel, it offers resistance to corrosion and ease of maintenance. The galvanized legs and gussets provide sturdy support, while the adjustable plastic bullet feet enable stability on uneven floors. Additionally, the sink includes a 3-1/2 inch die-stamped drain opening for efficient water drainage. NSF certification assures adherence to public health standards, making it an appealing choice for restaurants, cafeterias, and various food service environments where hygiene and durability are paramount.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
