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NBR Equipment 1SG-162012R18 Economy Sink One-compartment 36-1/2"W X 25-1/2"D X 43-3/4"H Overall Size
| Manufacturer | NBR Equipment |
|---|---|
| Model Number | 1SG-162012R18 |
| Manufacturer Part # | 1SG-162012R18 |
| Sink Depth (rim - drain) | 12" |
| Base Type | Legs |
| Splash Height | 10" |
| Compartment (front - back) | 20" |
| Drainboards | With Right-hand Drainboard |
| Base Construction | Galvanized |
| Top Gauge | 18 Gauge |
| Compartment Width (side - side) | 16" |
| Overall Length | 36" - 39" |
| Top Stainless Series | 300 Series |
| Height | 43.75" |
| Width | 36.5" |
| Depth | 25.5" |
| Weight | 47 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The NBR Equipment 1SG-162012R18 Economy Sink One-compartment 36-1/2"W X 25-1/2"D X 43-3/4"H is expertly crafted to meet the needs of various industries, including hospitality, food service, and manufacturing. This versatile unit features a single compartment measuring 16"W x 20" front-to-back x 12" deep, providing ample space for washing and sanitizing tasks. An 18" right drainboard enhances practical use, allowing for efficient drying and organization. The sink is equipped with a 10"H backsplash with a 2" return, effectively protecting walls from water splashes. The inclusion of a set of splash mount faucet holes with 8" centers facilitates straightforward installation of faucets. For drainage, a 3-1/2" die-stamped drain opening ensures optimal water outflow. Constructed from 18/300 series stainless steel, this sink guarantees durability and resilience against daily wear. It stands on galvanized legs with gussets, providing robust support, while adjustable plastic bullet feet ensure stability on uneven surfaces. Certified by NSF, this economy sink is an ideal choice for businesses seeking reliability and quality. Its well-thought-out features make it a valuable asset for enhancing productivity and maintaining hygiene standards in professional environments.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
