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NBR Equipment 1SG-181812R18 Economy Sink One-compartment 38-1/2"W X 23-1/2"D X 43-3/4"H Overall Size
| Manufacturer | NBR Equipment |
|---|---|
| Model Number | 1SG-181812R18 |
| Manufacturer Part # | 1SG-181812R18 |
| Splash Height | 10" |
| Sink Depth (rim - drain) | 12" |
| Base Type | Legs |
| Compartment (front - back) | 18" |
| Base Construction | Galvanized |
| Top Gauge | 18 Gauge |
| Drainboards | With Right-hand Drainboard |
| Top Stainless Series | 300 Series |
| Overall Length | 36" - 39" |
| Compartment Width (side - side) | 18" |
| Height | 43.75" |
| Width | 38.5" |
| Depth | 23.5" |
| Weight | 42 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The NBR Equipment 1SG-181812R18 Economy Sink is a one-compartment industrial sink that measures 38-1/2"W x 23-1/2"D x 43-3/4"H overall, offering a practical solution for various commercial kitchen needs. It features an 18"W x 18" front-to-back x 12" deep compartment, making it ideal for efficient dishwashing tasks. The right drainboard, measuring 18", is designed for seamless water drainage and easy handling of kitchenware. This sink also includes a 10"H backsplash with a 2" return, providing protection against water splashes and maintaining cleanliness in the workspace. The set of splash mount faucet holes with 8" centers allows for convenient faucet installation. The 3-1/2" die-stamped drain opening enhances efficient water outflow, ensuring swift and effective operation. Constructed from 18/300 series stainless steel, the sink ensures durability and resistance to corrosion. Galvanized legs and gussets add to its robust structure, while the adjustable plastic bullet feet allow for stability on uneven surfaces. Certified by NSF, this sink meets public health standards, making it ideal for restaurants, cafes, and other food service establishments that prioritize hygiene and efficiency in their operations.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
