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NBR Equipment 1SG-242414 Economy Sink One-compartment 29"W X 29-1/2"D X 43-3/4"H Overall Size
| Manufacturer | NBR Equipment |
|---|---|
| Model Number | 1SG-242414 |
| Manufacturer Part # | 1SG-242414 |
| Top Stainless Series | 300 Series |
| Compartment Width (side - side) | 24" |
| Drainboards | Without Drainboards |
| Sink Depth (rim - drain) | 14" |
| Overall Length | 24" - 35" |
| Base Type | Legs |
| Splash Height | 10" |
| Compartment (front - back) | 24" |
| Top Gauge | 18 Gauge |
| Base Construction | Galvanized |
| Height | 43.75" |
| Width | 29" |
| Depth | 29.5" |
| Weight | 46 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The NBR Equipment 1SG-242414 Economy Sink is designed for efficiency and durability, featuring a one-compartment configuration with an overall size of 29"W x 29-1/2"D x 43-3/4"H, making it suitable for a variety of food service environments. This sink includes a single 24"W x 24" front-to-back x 14" deep compartment, perfect for tasks that require substantial capacity. The 10"H backsplash with a 2" return provides added convenience in maintaining hygiene standards by preventing water and debris from splashing onto walls. It comes equipped with one set of splash mount faucet holes with 8" centers, allowing for easy installation of compatible faucets. The 3-1/2" die-stamped drain opening ensures efficient water drainage. Constructed from 18/300 series stainless steel, this sink promises excellent resistance to rust and corrosion while its galvanized legs and gussets offer enhanced stability and strength. Additionally, the adjustable plastic bullet feet allow for level installation on uneven surfaces, ensuring optimal functionality. This product is NSF certified, affirming its compliance with strict health and safety standards, making it a reliable choice for restaurants, cafeterias, and other commercial kitchens that require robust and functional equipment.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
