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NBR Equipment 1SS-182414 Premium Sink One-compartment 23-1/8"W X 29-1/2"D X 44-1/16"H Overall Size
| Manufacturer | NBR Equipment |
|---|---|
| Model Number | 1SS-182414 |
| Manufacturer Part # | 1SS-182414 |
| Base Type | Legs With Side Crossrails |
| Compartment (front - back) | 24" |
| Splash Height | 10" |
| Base Construction | Stainless Steel |
| Drainboards | Without Drainboards |
| Sink Depth (rim - drain) | 14" |
| Overall Length | 12" - 23" |
| Top Gauge | 16 Gauge |
| Compartment Width (side - side) | 18" |
| Top Stainless Series | 300 Series |
| Height | 44.06" |
| Width | 23.13" |
| Depth | 29.5" |
| Weight | 50 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The NBR Equipment 1SS-182414 Premium Sink is a one-compartment unit meticulously crafted for optimal functionality and durability, measuring 23-1/8 inches in width, 29-1/2 inches in depth, and 44-1/16 inches in overall height. This sink's compartment is designed to accommodate various kitchen tasks, with dimensions of 18 inches wide, 24 inches front-to-back, and 14 inches deep. It features a 10-inch high backsplash with a 2-inch return for enhanced protection against spills and splashes. The unit is equipped with a set of splash mount faucet holes with 8-inch centers, catering to diverse installation requirements. A 3-1/2 inch die-stamped drain opening ensures efficient water drainage. Constructed from 16-gauge, 300 series stainless steel, the sink promises longevity and resistance to corrosion, making it a reliable choice for commercial kitchens. Its robust stainless steel legs, gussets, and bracing provide exceptional stability, while the adjustable stainless steel bullet feet offer precise leveling on uneven surfaces. The NBR Equipment 1SS-182414 is NSF certified, reflecting its adherence to public health standards, making it an invaluable asset for restaurants, catering services, and other food service operations that prioritize quality and hygiene.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
