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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

NBR Equipment 2SS-162014L18 Premium Sink Two-compartment 54-3/16"W X 25-1/2"D X 44-1/16"H Overall Size

NBR Equipment  |  MFG #: 2SS-162014L18  |  Item #: 854221
Item: #854221

Technical details
Manufacturer NBR Equipment
Model Number 2SS-162014L18
Manufacturer Part # 2SS-162014L18
Sink Depth (rim - drain) 14"
Top Gauge 16 Gauge
Overall Length 54" - 62"
Base Construction Stainless Steel
Base Type Legs With Side Crossrails
Splash Height 10"
Drainboards With Left-hand Drainboard
Compartment Width (side - side) 16"
Top Stainless Series 300 Series
Compartment (front - back) 20"
Height 44.06"
Width 54.19"
Depth 25.5"
Weight 78 lbs
NSF Yes

About this item

Product Details

The NBR Equipment 2SS-162014L18 Premium Sink Two-compartment 54-3/16"W X 25-1/2"D X 44-1/16"H Overall Size is meticulously crafted for diverse industrial and commercial kitchen environments. This two-compartment sink is designed with precision, featuring dual 16"W x 20" front-to-back x 14" deep compartments, enhancing its functionality for high-volume usage. Complemented by an 18" left drainboard, it streamlines workflow efficiency by providing ample space for drying and organizing. The product stands out with a 10"H backsplash complete with a 2" return, effectively minimizing spills and safeguarding wall surfaces from water damage. Engineered for durability, the sink boasts a robust 16/300 series stainless steel construction, including stainless steel legs, gussets, and bracing, ensuring long-term resilience and stability. Additionally, adjustable stainless steel bullet feet allow for customization according to varying floor levels. The sink also features a set of splash mount faucet holes with 8" centers, providing convenience for faucet integration. With 3-1/2" die-stamped drain openings, it facilitates seamless drainage, making it an indispensable asset in fast-paced environments. Certified by NSF, this sink epitomizes compliance with rigorous health and safety standards, solidifying its status as a reliable choice for multiple market segments within the food service industry.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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NBR Equipment

NBR Equipment 2SS-162014L18 Premium Sink Two-compartment 54-3/16"W X 25-1/2"D X 44-1/16"H Overall Size

$1,129.99 $1,679.00

The NBR Equipment 2SS-162014L18 Premium Sink Two-compartment 54-3/16"W X 25-1/2"D X 44-1/16"H Overall Size is meticulously crafted for diverse industrial and commercial kitchen environments. This two-compartment sink is designed with precision, featuring dual 16"W x 20" front-to-back x 14" deep compartments, enhancing its functionality for high-volume usage. Complemented by an 18" left drainboard, it streamlines workflow efficiency by providing ample space for drying and organizing. The product stands out with a 10"H backsplash complete with a 2" return, effectively minimizing spills and safeguarding wall surfaces from water damage. Engineered for durability, the sink boasts a robust 16/300 series stainless steel construction, including stainless steel legs, gussets, and bracing, ensuring long-term resilience and stability. Additionally, adjustable stainless steel bullet feet allow for customization according to varying floor levels. The sink also features a set of splash mount faucet holes with 8" centers, providing convenience for faucet integration. With 3-1/2" die-stamped drain openings, it facilitates seamless drainage, making it an indispensable asset in fast-paced environments. Certified by NSF, this sink epitomizes compliance with rigorous health and safety standards, solidifying its status as a reliable choice for multiple market segments within the food service industry.