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NBR Equipment 2SS-182414L18 Premium Sink Two-compartment 58-3/16"W X 29-1/2"D X 44-1/16"H Overall Size
| Manufacturer | NBR Equipment |
|---|---|
| Model Number | 2SS-182414L18 |
| Manufacturer Part # | 2SS-182414L18 |
| Top Gauge | 16 Gauge |
| Overall Length | 54" - 62" |
| Sink Depth (rim - drain) | 14" |
| Compartment (front - back) | 24" |
| Base Construction | Stainless Steel |
| Drainboards | With Left-hand Drainboard |
| Base Type | Legs With Side Crossrails |
| Compartment Width (side - side) | 18" |
| Splash Height | 10" |
| Top Stainless Series | 300 Series |
| Height | 44.06" |
| Width | 58.19" |
| Depth | 29.5" |
| Weight | 98 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The NBR Equipment 2SS-182414L18 Premium Sink Two-compartment 58-3/16"W x 29-1/2"D x 44-1/16"H overall size is a meticulously designed sink that caters to the diverse needs of commercial kitchens. Featuring two spacious compartments, each measuring 18"W x 24" front-to-back x 14" deep, it offers ample space for various kitchen tasks, making it suitable for restaurants, hotels, and catering services. The integrated 18" left drainboard facilitates efficient water drainage and drying. A 10"H backsplash with a 2" return provides protection against splashes, maintaining a clean kitchen environment. The set of splash mount faucet holes with 8" centers allows for convenient faucet installation. Designed with precision, the sink includes 3-1/2" die-stamped drain openings, ensuring effective waste management. Constructed from 16/300 series stainless steel, it delivers durability and resistance to corrosion. The stainless steel legs, gussets, and bracing contribute to its structural integrity, while the adjustable stainless steel bullet feet offer stability on uneven surfaces. NSF certification guarantees compliance with health and safety standards, making this sink an essential asset for establishments prioritizing hygiene and efficiency. This premium sink embodies a blend of functionality and robust construction, tailored to meet the demands of various professional culinary environments.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
