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NBR Equipment 3SG-151514 Economy Sink Three-compartment 50"W X 20-1/2"D X 43-3/4"H Overall Size
| Manufacturer | NBR Equipment |
|---|---|
| Model Number | 3SG-151514 |
| Manufacturer Part # | 3SG-151514 |
| Compartment Width (side - side) | 15" |
| Top Gauge | 18 Gauge |
| Base Construction | Galvanized |
| Drainboards | Without Drainboards |
| Top Stainless Series | 300 Series |
| Sink Depth (rim - drain) | 14" |
| Compartment (front - back) | 15" |
| Splash Height | 10" |
| Base Type | Legs |
| Overall Length | 36" - 53" |
| Height | 43.75" |
| Width | 50" |
| Depth | 20.5" |
| Weight | 69 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The NBR Equipment 3SG-151514 Economy Sink is a versatile three-compartment sink designed for efficiency and durability, suitable for various market segments within the food service industry. With an overall size of 50"W x 20-1/2"D x 43-3/4"H, it offers ample space for washing, rinsing, and sanitizing tasks. Each of its three compartments measures 15"W x 15" front-to-back x 14" deep, allowing for effective workflow management. The sink is constructed from 18/300 series stainless steel, ensuring long-lasting performance and resistance to corrosion, making it ideal for busy commercial kitchens. A 10"H backsplash with a 2" return helps keep the surrounding area clean and dry, while a set of splash mount faucet holes with 8" centers allows for easy installation of compatible faucets. The 3-1/2" die-stamped drain openings facilitate efficient drainage, reducing water accumulation and promoting hygiene. Complementing its sturdy construction, the sink features galvanized legs and gussets alongside adjustable plastic bullet feet, ensuring stability on uneven surfaces. NSF certification underscores its compliance with industry health standards, marking it as a reliable choice for restaurants, cafes, and food preparation environments seeking cost-effective yet high-quality sink solutions.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
