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NBR Equipment 3SG-162012L18 Economy Sink Three-compartment 68-1/2"W X 25-1/2"D X 43-3/4"H Overall Size
| Manufacturer | NBR Equipment |
|---|---|
| Model Number | 3SG-162012L18 |
| Manufacturer Part # | 3SG-162012L18 |
| Overall Length | 63" - 72" |
| Top Stainless Series | 300 Series |
| Drainboards | With Left-hand Drainboard |
| Splash Height | 10" |
| Compartment Width (side - side) | 16" |
| Top Gauge | 18 Gauge |
| Base Construction | Galvanized |
| Sink Depth (rim - drain) | 12" |
| Base Type | Legs |
| Compartment (front - back) | 20" |
| Height | 43.75" |
| Width | 68.5" |
| Depth | 25.5" |
| Weight | 87 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The NBR Equipment 3SG-162012L18 Economy Sink is an efficient solution for commercial kitchens needing a versatile, high-capacity cleaning area. This three-compartment sink measures 68-1/2"W x 25-1/2"D x 43-3/4"H overall, fitting seamlessly into a variety of kitchen layouts. Each compartment is 16"W x 20" front-to-back with a 12" depth, providing ample space for washing, rinsing, and sanitizing tasks. A key feature is the 18" left drainboard, which facilitates drying and organization. The sink is constructed from 18/300 series stainless steel, known for its durability and ease of cleaning, making it ideal for high-use environments. The galvanized legs and gussets provide stability, while the adjustable plastic bullet feet allow for easy leveling on uneven surfaces. A 10"H backsplash with a 2" return helps protect walls and maintain sanitation. For added convenience, the sink is equipped with a set of splash mount faucet holes with 8" centers and includes 3-1/2" die-stamped drain openings. This NSF-certified sink is designed to meet rigorous public health standards, ensuring safe and efficient operation in any food service setting. Its robust construction and practical features make it a valuable asset for restaurants, cafeterias, and other food preparation areas.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
