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NBR Equipment 3SG-181812 Economy Sink Three-compartment 59"W X 23-1/2"D X 43-3/4"H Overall Size
| Manufacturer | NBR Equipment |
|---|---|
| Model Number | 3SG-181812 |
| Manufacturer Part # | 3SG-181812 |
| Splash Height | 10" |
| Compartment (front - back) | 18" |
| Overall Length | 54" - 62" |
| Top Stainless Series | 300 Series |
| Compartment Width (side - side) | 18" |
| Drainboards | Without Drainboards |
| Base Construction | Galvanized |
| Top Gauge | 18 Gauge |
| Sink Depth (rim - drain) | 12" |
| Base Type | Legs |
| Height | 43.75" |
| Width | 59" |
| Depth | 23.5" |
| Weight | 77 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The NBR Equipment 3SG-181812 Economy Sink is a three-compartment unit with an overall size of 59 inches wide, 23-1/2 inches deep, and 43-3/4 inches high, crafted for efficiency and durability in various food service applications. Each of the three compartments measures 18 inches wide, 18 inches front-to-back, and 12 inches deep, offering substantial space for cleaning and preparation tasks. It features a 10-inch high backsplash with a 2-inch return, providing protection against water splashes and ensuring cleanliness in busy kitchen environments. The sink is equipped with a set of splash mount faucet holes with 8-inch centers, accommodating standard faucet installations. Each compartment has a 3-1/2-inch die-stamped drain opening for efficient water drainage. Constructed from 18/300 series stainless steel, this sink promises long-lasting resilience and easy maintenance. The galvanized legs and gussets support stability, while adjustable plastic bullet feet ensure a level installation on uneven surfaces. NSF certification underscores its compliance with health standards, making it ideal for commercial kitchens, restaurants, and food preparation areas where hygiene and reliability are paramount. This economy sink is designed for cost-effective performance without compromising on quality.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
