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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

NBR Equipment 3SS-203014LR20 Premium Sink Three-compartment 103-1/4"W X 35-1/2"D X 44-1/16"H Overall Size

NBR Equipment  |  MFG #: 3SS-203014LR20  |  Item #: 854092
Item: #854092

Technical details
Manufacturer NBR Equipment
Model Number 3SS-203014LR20
Manufacturer Part # 3SS-203014LR20
Base Construction Stainless Steel
Drainboards With Left & Right-hand Drainboards
Base Type Legs With Side Crossrails
Splash Height 10"
Sink Depth (rim - drain) 14"
Compartment Width (side - side) 20"
Top Gauge 16 Gauge
Top Stainless Series 300 Series
Compartment (front - back) 30"
Overall Length 97" - 108"
Height 44.06"
Width 103.25"
Depth 35.5"
Weight 172 lbs
NSF Yes

About this item

Product Details

The NBR Equipment 3SS-203014LR20 Premium Sink is a meticulously crafted three-compartment unit, measuring 103-1/4 inches in width, 35-1/2 inches in depth, and 44-1/16 inches in overall height, perfectly suited for diverse commercial kitchen environments. Each of its three compartments measures 20 inches in width, 30 inches front-to-back, and 14 inches deep, providing ample space for efficient operation in high-demand settings. Complemented by two 20-inch drainboards on the left and right, the sink design ensures streamlined workflow by facilitating easy dish handling and drying. The 10-inch backsplash with a 2-inch return further protects against spills and maintains cleanliness. One set of splash mount faucet holes with 8-inch centers allows for convenient installation of faucets. Built with 16-gauge, 300 series stainless steel construction, this sink is both durable and resilient. Its structural integrity is enhanced by stainless steel legs, gussets, and bracing, while adjustable stainless steel bullet feet ensure stability on uneven surfaces. The incorporation of 3-1/2-inch die-stamped drain openings simplifies water management. Certified by NSF, the NBR Equipment 3SS-203014LR20 Premium Sink meets the highest standards for health and safety, catering effectively to the specific needs of restaurant kitchens, catering services, and other food service operations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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NBR Equipment

NBR Equipment 3SS-203014LR20 Premium Sink Three-compartment 103-1/4"W X 35-1/2"D X 44-1/16"H Overall Size

$1,948.99 $3,488.00

The NBR Equipment 3SS-203014LR20 Premium Sink is a meticulously crafted three-compartment unit, measuring 103-1/4 inches in width, 35-1/2 inches in depth, and 44-1/16 inches in overall height, perfectly suited for diverse commercial kitchen environments. Each of its three compartments measures 20 inches in width, 30 inches front-to-back, and 14 inches deep, providing ample space for efficient operation in high-demand settings. Complemented by two 20-inch drainboards on the left and right, the sink design ensures streamlined workflow by facilitating easy dish handling and drying. The 10-inch backsplash with a 2-inch return further protects against spills and maintains cleanliness. One set of splash mount faucet holes with 8-inch centers allows for convenient installation of faucets. Built with 16-gauge, 300 series stainless steel construction, this sink is both durable and resilient. Its structural integrity is enhanced by stainless steel legs, gussets, and bracing, while adjustable stainless steel bullet feet ensure stability on uneven surfaces. The incorporation of 3-1/2-inch die-stamped drain openings simplifies water management. Certified by NSF, the NBR Equipment 3SS-203014LR20 Premium Sink meets the highest standards for health and safety, catering effectively to the specific needs of restaurant kitchens, catering services, and other food service operations.