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NBR Equipment 4SG-162014LR18 Economy Sink Four-compartment 100"W X 25-1/2"D X 43-3/4"H Overall Size
| Manufacturer | NBR Equipment |
|---|---|
| Model Number | 4SG-162014LR18 |
| Manufacturer Part # | 4SG-162014LR18 |
| Base Type | Legs |
| Base Construction | Galvanized |
| Sink Depth (rim - drain) | 14" |
| Top Stainless Series | 300 Series |
| Overall Length | 98" - 113" |
| Splash Height | 10" |
| Drainboards | With Left & Right-hand Drainboards |
| Top Gauge | 18 Gauge |
| Compartment Width (side - side) | 16" |
| Compartment (front - back) | 20" |
| Height | 43.75" |
| Width | 100" |
| Depth | 25.5" |
| Weight | 111 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The NBR Equipment 4SG-162014LR18 Economy Sink is a comprehensive four-compartment unit, measuring an overall size of 100"W x 25-1/2"D x 43-3/4"H. This sink is constructed of durable 18/300 series stainless steel, ensuring longevity and resistance to corrosion. The four compartments each measure 16"W x 20" front-to-back x 14" deep, providing ample space for multi-tasking in busy kitchen environments. It is equipped with two 18" drainboards positioned on the left and right, facilitating efficient workflow and drainage. The 10"H backsplash with a 2" return helps protect walls from splashes, maintaining cleanliness and hygiene. Designed with practicality in mind, the sink features two sets of splash mount faucet holes with 8" centers, accommodating various faucet types. Additionally, the 3-1/2" die-stamped drain openings ensure reliable drainage performance. The galvanized legs and gussets add structural support, while the adjustable plastic bullet feet provide stability on uneven surfaces. NSF certification signifies its adherence to public health standards. This economy sink is an ideal solution for restaurants, cafes, and other food service establishments that require reliable and efficient equipment for daily operations.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
