NBR Equipment CDT-26R Economy Dishtable Clean Straight Design

NBR Equipment  |  MFG #: CDT-26R  |  Item #: 854198
$558.99
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  • NBR Equipment CDT-26R Economy Dishtable Clean Straight Design
  • 26"W x 30-3/8"D x 44"H overall size
  • Left-to-right operation for efficiency
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NBR Equipment CDT-26R Economy Dishtable is a meticulously designed unit catering to the efficient workflow of left-to-right dish-cleaning operations. With an overall size of 26"W x 30-3/8"D x 44"H, this dishtable is perfectly suited for space-conscious kitchens. Its clean and straight design is complemented by a 10" backsplash featuring a 45-degree top and a 2" return, effectively preventing water splashes and maintaining a tidy workspace. The 1" turned down rear lip and rolled front and side rims enhance its durability and user safety. Constructed from 18/300 series stainless steel, the top surface ensures long-lasting performance and resistance to corrosion, a crucial requirement in high-moisture environments. Galvanized legs, gussets, and bracing provide robust support, while adjustable plastic bullet feet allow for stability on uneven floors. Compliant with NSF standards, this dishtable is ideal for establishments demanding strict hygiene standards, such as restaurants, hotels, and cafeterias. The NBR Equipment CDT-26R Economy Dishtable combines practicality with a focus on hygiene and durability, making it an invaluable addition to any commercial kitchen focused on efficient dish management.

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Product Description

NBR Equipment CDT-26R Economy Dishtable is a meticulously designed unit catering to the efficient workflow of left-to-right dish-cleaning operations. With an overall size of 26"W x 30-3/8"D x 44"H, this dishtable is perfectly suited for space-conscious kitchens. Its clean and straight design is complemented by a 10" backsplash featuring a 45-degree top and a 2" return, effectively preventing water splashes and maintaining a tidy workspace. The 1" turned down rear lip and rolled front and side rims enhance its durability and user safety. Constructed from 18/300 series stainless steel, the top surface ensures long-lasting performance and resistance to corrosion, a crucial requirement in high-moisture environments. Galvanized legs, gussets, and bracing provide robust support, while adjustable plastic bullet feet allow for stability on uneven floors. Compliant with NSF standards, this dishtable is ideal for establishments demanding strict hygiene standards, such as restaurants, hotels, and cafeterias. The NBR Equipment CDT-26R Economy Dishtable combines practicality with a focus on hygiene and durability, making it an invaluable addition to any commercial kitchen focused on efficient dish management.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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NBR Equipment

NBR Equipment CDT-26R Economy Dishtable Clean Straight Design

$558.99

NBR Equipment CDT-26R Economy Dishtable is a meticulously designed unit catering to the efficient workflow of left-to-right dish-cleaning operations. With an overall size of 26"W x 30-3/8"D x 44"H, this dishtable is perfectly suited for space-conscious kitchens. Its clean and straight design is complemented by a 10" backsplash featuring a 45-degree top and a 2" return, effectively preventing water splashes and maintaining a tidy workspace. The 1" turned down rear lip and rolled front and side rims enhance its durability and user safety. Constructed from 18/300 series stainless steel, the top surface ensures long-lasting performance and resistance to corrosion, a crucial requirement in high-moisture environments. Galvanized legs, gussets, and bracing provide robust support, while adjustable plastic bullet feet allow for stability on uneven floors. Compliant with NSF standards, this dishtable is ideal for establishments demanding strict hygiene standards, such as restaurants, hotels, and cafeterias. The NBR Equipment CDT-26R Economy Dishtable combines practicality with a focus on hygiene and durability, making it an invaluable addition to any commercial kitchen focused on efficient dish management.