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- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
NBR Equipment CDT-36R-16 Premium Dishtable Clean Straight Design
| Manufacturer | NBR Equipment |
|---|---|
| Model Number | CDT-36R-16 |
| Manufacturer Part # | CDT-36R-16 |
| Splash Height | 10"H Splash |
| Leg Type | Stainless Steel Legs |
| Width (side - side) OA | 31" - 36" |
| Direction | Right To Left |
| Stainless Gauge | 16 Gauge |
| Stainless Series | 300 Series |
| Height | 44.06" |
| Width | 36" |
| Depth | 30.38" |
| Weight | 49 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
NBR Equipment CDT-36R-16 Premium Dishtable is a meticulously engineered unit designed to enhance efficiency in commercial kitchens. With an overall size of 36"W x 30-3/8"D x 44-1/16"H, this dishtable is crafted for left-to-right operation, ensuring a seamless workflow ideal for high-demand food service environments. The 10" backsplash features a 45-degree top and 2" return, effectively protecting walls from water splashes and spills. The rolled front and side rims add to the sleek aesthetic while ensuring durability and safety. Constructed from 16-gauge, 300 series stainless steel, the top provides exceptional resistance to corrosion, promising longevity and ease of cleaning. Supporting the robust tabletop are stainless steel legs with adjustable bracing and stainless steel bullet feet, offering stability and adaptability to various floor conditions. This premium dishtable is NSF certified, underscoring its compliance with stringent public health and safety standards. Whether utilized in bustling restaurant kitchens or institutional dining facilities, the NBR Equipment CDT-36R-16 stands out for its quality construction, versatile functionality, and commitment to maintaining a hygienic food preparation environment.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
