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- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
NBR Equipment CDT-60L Economy Dishtable Clean Straight Design
| Manufacturer | NBR Equipment |
|---|---|
| Model Number | CDT-60L |
| Manufacturer Part # | CDT-60L |
| Stainless Gauge | 18 Gauge |
| Splash Height | 10"H Splash |
| Leg Type | Galvanized Legs |
| Stainless Series | 300 Series |
| Width (side - side) OA | 49" - 60" |
| Direction | Right To Left |
| Height | 44" |
| Width | 60" |
| Depth | 30.38" |
| Weight | 61 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The NBR Equipment CDT-60L Economy Dishtable Clean Straight Design is engineered for efficiency and durability in commercial kitchen environments. Measuring 60 inches wide, 30-3/8 inches deep, and 44 inches high, this dishtable is designed for right-to-left operation, making it suitable for efficient workflow in various settings. It features a 10-inch backsplash with a 45-degree top and 2-inch return, which helps prevent water spillage and maintains sanitation standards. The table’s 18/300 series stainless steel top ensures both durability and corrosion resistance, essential for daily use in demanding environments. The rolled front and side rims enhance safety by minimizing sharp edges. Galvanized legs, gussets, and bracing provide robust support, while the adjustable plastic bullet feet allow for stable placement on uneven surfaces. The 1-inch turned down rear lip adds an extra layer of protection against wall damage. NSF certification confirms its compliance with health and safety standards, making it a reliable choice for professional kitchens. The CDT-60L's combination of practical design and quality materials provides a valuable solution for businesses seeking an economical yet effective dishtable to streamline their kitchen operations.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
