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- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
NBR Equipment DC-1848 Dish Cabinet Open Front 48"W X 18"D X 34-3/4"H Overall Size
| Manufacturer | NBR Equipment |
|---|---|
| Model Number | DC-1848 |
| Manufacturer Part # | DC-1848 |
| Depth (front - back) | 18" |
| Width (side - side) | 48" |
| Height | 34" |
| Height | 34.75" |
| Width | 48" |
| Depth | 18" |
| Weight | 116 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The NBR Equipment DC-1848 Dish Cabinet is an expertly designed open-front unit measuring 48 inches in width, 18 inches in depth, and 34-3/4 inches in height. This dish cabinet is crafted with a fixed mid-shelf, ensuring organized and efficient storage solutions for a variety of kitchen environments, from bustling commercial kitchens to organized home setups. The top is constructed from 14-gauge 300 series stainless steel, known for its durability and resistance to corrosion, making it an ideal choice for maintaining hygiene and longevity in busy food service settings. Complementing the robust top, the base is crafted from 18-gauge stainless steel, providing reliable support for daily heavy-duty use. The cabinet stands on 6-inch stainless steel legs, complete with adjustable bullet feet, offering stability on uneven surfaces while allowing for easy adjustments to accommodate different working heights. NSF certification ensures adherence to public health standards, making the DC-1848 a dependable choice for industry professionals. Its thoughtfully engineered features make it a versatile asset across different market segments, catering to the unique demands of restaurants, hotels, and other food service operations requiring efficient and hygienic storage solutions.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
