NBR Equipment DI-2-141612 Drop-In Sink Two-compartment 33"W X 22"D X 12-5/16"H Overall Size

NBR Equipment  |  MFG #: DI-2-141612  |  Item #: 854001
$304.99 $652.00

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  • Two-compartment design for versatile usage
  • 33"W x 22"D x 12-5/16"H overall size
  • 300 series stainless steel construction
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The NBR Equipment DI-2-141612 Drop-In Sink Two-compartment is a meticulously designed commercial sink solution, boasting an overall size of 33"W x 22"D x 12-5/16"H. This product features two spacious compartments, each measuring 14"W x 16" front-to-back x 12" deep, ideal for a variety of industry applications. Its 300 series stainless steel construction ensures durability and resistance to corrosion, making it suitable for demanding environments such as restaurants, cafes, and catering services. The sink is equipped with one set of deck mount faucet holes with 4" centers, allowing easy installation of compatible faucets, though it should be noted that the faucet is not included. A 3-1/2" drain opening is incorporated, complete with a basket drain to prevent clogging, providing efficient drainage and maintenance. This NSF-certified sink adheres to public health and safety standards, ensuring it meets the rigorous requirements of professional kitchens. The NBR Equipment DI-2-141612 is an essential asset for businesses seeking a reliable and efficient washing solution, crafted to facilitate smooth operation and meet the diverse needs of the food service industry.

More Details

Product Description

The NBR Equipment DI-2-141612 Drop-In Sink Two-compartment is a meticulously designed commercial sink solution, boasting an overall size of 33"W x 22"D x 12-5/16"H. This product features two spacious compartments, each measuring 14"W x 16" front-to-back x 12" deep, ideal for a variety of industry applications. Its 300 series stainless steel construction ensures durability and resistance to corrosion, making it suitable for demanding environments such as restaurants, cafes, and catering services. The sink is equipped with one set of deck mount faucet holes with 4" centers, allowing easy installation of compatible faucets, though it should be noted that the faucet is not included. A 3-1/2" drain opening is incorporated, complete with a basket drain to prevent clogging, providing efficient drainage and maintenance. This NSF-certified sink adheres to public health and safety standards, ensuring it meets the rigorous requirements of professional kitchens. The NBR Equipment DI-2-141612 is an essential asset for businesses seeking a reliable and efficient washing solution, crafted to facilitate smooth operation and meet the diverse needs of the food service industry.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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NBR Equipment

NBR Equipment DI-2-141612 Drop-In Sink Two-compartment 33"W X 22"D X 12-5/16"H Overall Size

$304.99 $652.00

The NBR Equipment DI-2-141612 Drop-In Sink Two-compartment is a meticulously designed commercial sink solution, boasting an overall size of 33"W x 22"D x 12-5/16"H. This product features two spacious compartments, each measuring 14"W x 16" front-to-back x 12" deep, ideal for a variety of industry applications. Its 300 series stainless steel construction ensures durability and resistance to corrosion, making it suitable for demanding environments such as restaurants, cafes, and catering services. The sink is equipped with one set of deck mount faucet holes with 4" centers, allowing easy installation of compatible faucets, though it should be noted that the faucet is not included. A 3-1/2" drain opening is incorporated, complete with a basket drain to prevent clogging, providing efficient drainage and maintenance. This NSF-certified sink adheres to public health and safety standards, ensuring it meets the rigorous requirements of professional kitchens. The NBR Equipment DI-2-141612 is an essential asset for businesses seeking a reliable and efficient washing solution, crafted to facilitate smooth operation and meet the diverse needs of the food service industry.