NBR Equipment DIB-2-2118 Ice & Water Unit Drop-in 21"W X 18"D Overall Size
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- Insulated ice bin keeps ice cool longer
- Removable sliding cover for easy access
- Includes removable water sink grate
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The NBR Equipment DIB-2-2118 Ice & Water Unit is a versatile drop-in unit with dimensions of 21 inches wide by 18 inches deep, catering to diverse industry needs. This unit features an 11-inch deep insulated ice bin, offering efficient ice storage capabilities, essential for food service operations that require consistent ice availability. The removable sliding cover enhances usability and sanitation, making access convenient while maintaining hygiene standards. Additionally, the removable water sink grate facilitates easy cleaning, ensuring the unit remains in optimal condition. This unit includes a drain, providing an efficient solution for water management within busy kitchen environments. Constructed with a robust 14/304 stainless steel deck and an 18/304 stainless steel body and cover, it promises durability and longevity, vital for high-demand settings. The recommended cutout size of 20-1/4 inches by 17-1/4 inches ensures a seamless installation process. Certified by NSF, this unit meets stringent public health and safety standards, emphasizing its reliability and quality. The NBR Equipment DIB-2-2118 Ice & Water Unit is designed to meet the rigorous demands of various market segments, from restaurants to hospitality venues, offering a reliable and efficient solution for ice and water needs.
Product Description
The NBR Equipment DIB-2-2118 Ice & Water Unit is a versatile drop-in unit with dimensions of 21 inches wide by 18 inches deep, catering to diverse industry needs. This unit features an 11-inch deep insulated ice bin, offering efficient ice storage capabilities, essential for food service operations that require consistent ice availability. The removable sliding cover enhances usability and sanitation, making access convenient while maintaining hygiene standards. Additionally, the removable water sink grate facilitates easy cleaning, ensuring the unit remains in optimal condition. This unit includes a drain, providing an efficient solution for water management within busy kitchen environments. Constructed with a robust 14/304 stainless steel deck and an 18/304 stainless steel body and cover, it promises durability and longevity, vital for high-demand settings. The recommended cutout size of 20-1/4 inches by 17-1/4 inches ensures a seamless installation process. Certified by NSF, this unit meets stringent public health and safety standards, emphasizing its reliability and quality. The NBR Equipment DIB-2-2118 Ice & Water Unit is designed to meet the rigorous demands of various market segments, from restaurants to hospitality venues, offering a reliable and efficient solution for ice and water needs.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
