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- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
NBR Equipment MSS-3030UR Mixer Stand 30"Wx30"Dx24"H 14ga T304 Marine Edges Top
| Manufacturer | NBR Equipment |
|---|---|
| Model Number | MSS-3030UR |
| Manufacturer Part # | MSS-3030UR |
| Utensil tree | With Utensil Tree |
| Height | 24" High |
| Top Construction | Stainless Steel Top |
| Depth (front - back) | 30" Deep |
| Base Type | Undershelf |
| Width (side - side) | 30" - 35" Wide |
| Base Construction | Stainless Steel Base |
| Height | 78" |
| Width | 30" |
| Depth | 30" |
| Weight | 56 lbs |
About this item
Product Details
Product Details
The NBR Equipment MSS-3030UR Mixer Stand 30"-Wx30"-Dx24"-H 14ga T304 Marine Edges Top is a meticulously designed piece of equipment tailored for various professional kitchen settings, offering robust support for mixers and other culinary appliances. Constructed with a 14-gauge T304 stainless steel top featuring marine edges, this stand prioritizes durability and safety, preventing spills from reaching the floor. The 18-gauge T304 stainless steel shelf provides additional storage space, ensuring an organized workspace. Its design includes stainless steel cross-bracing, legs, and bullet feet, enhancing stability and longevity. Aluminum corners on the lower shelf contribute to the stand’s structural integrity. The stand's height, coupled with the stainless steel utensil rack equipped with hooks, facilitates convenient organization and accessibility of tools, optimizing workflow efficiency in busy environments. The NBR Equipment MSS-3030UR Mixer Stand is engineered to withstand the rigorous demands of commercial kitchens, making it a valuable investment for bakeries, restaurants, and catering services seeking reliable and durable kitchen solutions. Its thoughtful construction and high-quality materials demonstrate a commitment to excellence, aligning with the needs of industry professionals who prioritize functionality and resilience in their equipment choices.
