NBR Equipment  |  MFG #: SDT-48R  | Item #: 854008

NBR Equipment SDT-48R Economy Dishtable Soiled Straight Design

$431.99 $979.00

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  • Efficient right-to-left operation for seamless workflow
  • Includes 20" x 20" x 8" deep pre-rinse sink
  • Durable 18/300 stainless steel construction
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The NBR Equipment SDT-48R Economy Dishtable Soiled Straight Design stands out as a practical and efficient solution in commercial kitchen environments, particularly for operations requiring right-to-left workflow. With an overall size of 48"W x 30-3/8"D x 44"H, this dishtable accommodates a variety of kitchen setups. It features a 20"W x 20" front-to-back x 8" deep pre-rinse sink, optimized for soiled dishware processing. Constructed from 18/300 stainless steel, the table ensures durability and resistance to corrosion, a critical aspect for long-term use in high-moisture environments. Its 10"H backsplash, designed with a 45-degree top and 2" return, prevents water spillage against walls, maintaining hygiene standards. The dishtable includes a 1" turned down rear lip and a set of splash mount faucet holes with 8" centers, offering adaptability for various faucet installations. Rolled front and side rims add to the structural integrity and safety of the design. Supported by galvanized legs with gussets and bracing, and equipped with adjustable plastic bullet feet, this unit provides stability on uneven surfaces. Its NSF certification further validates its suitability for food service operations, making it an indispensable asset for kitchens prioritizing efficiency and sanitation.

More Details

Product Description

The NBR Equipment SDT-48R Economy Dishtable Soiled Straight Design stands out as a practical and efficient solution in commercial kitchen environments, particularly for operations requiring right-to-left workflow. With an overall size of 48"W x 30-3/8"D x 44"H, this dishtable accommodates a variety of kitchen setups. It features a 20"W x 20" front-to-back x 8" deep pre-rinse sink, optimized for soiled dishware processing. Constructed from 18/300 stainless steel, the table ensures durability and resistance to corrosion, a critical aspect for long-term use in high-moisture environments. Its 10"H backsplash, designed with a 45-degree top and 2" return, prevents water spillage against walls, maintaining hygiene standards. The dishtable includes a 1" turned down rear lip and a set of splash mount faucet holes with 8" centers, offering adaptability for various faucet installations. Rolled front and side rims add to the structural integrity and safety of the design. Supported by galvanized legs with gussets and bracing, and equipped with adjustable plastic bullet feet, this unit provides stability on uneven surfaces. Its NSF certification further validates its suitability for food service operations, making it an indispensable asset for kitchens prioritizing efficiency and sanitation.

Product information

Technical specs
Manufacturer NBR Equipment
Model Number SDT-48R
Manufacturer Part # SDT-48R
Leg Type Galvanized Legs
Width (side - side) OA 37" - 48"
Shape Straight
Splash Height 10"H Splash
Stainless Series 300 Series
Direction Right To Left
Stainless Gauge 18 Gauge
Height 44"
Width 48"
Depth 30.38"
NSF Approved Yes

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

NBR Equipment SDT-48R Economy Dishtable Soiled Straight Design
NBR Equipment

NBR Equipment SDT-48R Economy Dishtable Soiled Straight Design

$431.99 $979.00

The NBR Equipment SDT-48R Economy Dishtable Soiled Straight Design stands out as a practical and efficient solution in commercial kitchen environments, particularly for operations requiring right-to-left workflow. With an overall size of 48"W x 30-3/8"D x 44"H, this dishtable accommodates a variety of kitchen setups. It features a 20"W x 20" front-to-back x 8" deep pre-rinse sink, optimized for soiled dishware processing. Constructed from 18/300 stainless steel, the table ensures durability and resistance to corrosion, a critical aspect for long-term use in high-moisture environments. Its 10"H backsplash, designed with a 45-degree top and 2" return, prevents water spillage against walls, maintaining hygiene standards. The dishtable includes a 1" turned down rear lip and a set of splash mount faucet holes with 8" centers, offering adaptability for various faucet installations. Rolled front and side rims add to the structural integrity and safety of the design. Supported by galvanized legs with gussets and bracing, and equipped with adjustable plastic bullet feet, this unit provides stability on uneven surfaces. Its NSF certification further validates its suitability for food service operations, making it an indispensable asset for kitchens prioritizing efficiency and sanitation.

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