NBR Equipment SDT-60R Economy Dishtable Soiled Straight Design
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- Economical solution for efficient dish handling
- Right-to-left operation for optimal workflow
- Includes 20" x 20" x 8" deep pre-rinse sink
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The NBR Equipment SDT-60R Economy Dishtable Soiled Straight Design is an efficient solution engineered to enhance workflow efficiency in commercial kitchens, specifically designed for right-to-left operations. This dishtable measures 60 inches in width, 30-3/8 inches in depth, and 44 inches in height, providing ample workspace for managing soiled dishware. It features a 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink, allowing for effective preliminary cleaning of dishes. The 10-inch backsplash with a 45-degree top and 2-inch return helps to contain splashes and maintain a clean working area. Additionally, the 1-inch turned down rear lip further assists in keeping water and debris off the floor. The dishtable is equipped with one set of splash mount faucet holes spaced 8 inches apart, making installation straightforward. Constructed from durable 18/300 series stainless steel, it ensures longevity and resistance to corrosion, while the galvanized legs, gussets, and bracing provide added stability. The adjustable plastic bullet feet enable level installation on uneven surfaces. NSF certification underlines its compliance with stringent health and safety standards. The NBR Equipment SDT-60R is an invaluable asset for any food service operation seeking a reliable and practical soiled dish management system.
Product Description
The NBR Equipment SDT-60R Economy Dishtable Soiled Straight Design is an efficient solution engineered to enhance workflow efficiency in commercial kitchens, specifically designed for right-to-left operations. This dishtable measures 60 inches in width, 30-3/8 inches in depth, and 44 inches in height, providing ample workspace for managing soiled dishware. It features a 20-inch wide by 20-inch front-to-back by 8-inch deep pre-rinse sink, allowing for effective preliminary cleaning of dishes. The 10-inch backsplash with a 45-degree top and 2-inch return helps to contain splashes and maintain a clean working area. Additionally, the 1-inch turned down rear lip further assists in keeping water and debris off the floor. The dishtable is equipped with one set of splash mount faucet holes spaced 8 inches apart, making installation straightforward. Constructed from durable 18/300 series stainless steel, it ensures longevity and resistance to corrosion, while the galvanized legs, gussets, and bracing provide added stability. The adjustable plastic bullet feet enable level installation on uneven surfaces. NSF certification underlines its compliance with stringent health and safety standards. The NBR Equipment SDT-60R is an invaluable asset for any food service operation seeking a reliable and practical soiled dish management system.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
