NBR Equipment SDT3-202012R20 Dishtable Soiled Three-compartment
Delivery to:
- 100"W x 30-3/8"D x 44-1/16"H overall size
- Right-to-left operation for efficient workflow
- Three 20"W x 20" front-to-back x 12" deep compartments
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The NBR Equipment SDT3-202012R20 Dishtable Soiled Three-compartment is a highly efficient and durable unit tailored for commercial kitchens demanding rigorous hygiene standards and operational efficiency. With an overall size of 100 inches wide by 30-3/8 inches deep by 44-1/16 inches high, it is perfectly designed for right-to-left operation, optimizing workflow in busy environments. The unit features three 20-inch wide by 20-inch front-to-back by 12-inch deep compartments, providing ample space for handling soiled dishes. Additionally, it includes two 20-inch drainboards strategically positioned on the left and right, facilitating efficient draining and cleaning processes. The 10-inch high backsplash, complete with a 45-degree top and 2-inch return, prevents water spillage, ensuring a cleaner workspace. The dishtable is equipped with one set of splash mount faucet holes with 8-inch centers for easy faucet installation. Its rolled edges on the front and sides enhance user safety and structural integrity. Constructed from robust 18/300 stainless steel, it stands on galvanized legs with gussets, adjustable bracing, and plastic bullet feet for stability and customization. The inclusion of three STN-3 basket drains further enhances its utility. This product is NSF certified, marking its compliance with health and safety standards, making it a vital asset for food service operations.
Product Description
The NBR Equipment SDT3-202012R20 Dishtable Soiled Three-compartment is a highly efficient and durable unit tailored for commercial kitchens demanding rigorous hygiene standards and operational efficiency. With an overall size of 100 inches wide by 30-3/8 inches deep by 44-1/16 inches high, it is perfectly designed for right-to-left operation, optimizing workflow in busy environments. The unit features three 20-inch wide by 20-inch front-to-back by 12-inch deep compartments, providing ample space for handling soiled dishes. Additionally, it includes two 20-inch drainboards strategically positioned on the left and right, facilitating efficient draining and cleaning processes. The 10-inch high backsplash, complete with a 45-degree top and 2-inch return, prevents water spillage, ensuring a cleaner workspace. The dishtable is equipped with one set of splash mount faucet holes with 8-inch centers for easy faucet installation. Its rolled edges on the front and sides enhance user safety and structural integrity. Constructed from robust 18/300 stainless steel, it stands on galvanized legs with gussets, adjustable bracing, and plastic bullet feet for stability and customization. The inclusion of three STN-3 basket drains further enhances its utility. This product is NSF certified, marking its compliance with health and safety standards, making it a vital asset for food service operations.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
