NBR Equipment SDT3-202012R20 Dishtable Soiled Three-compartment
Delivery to:
- 100"W x 30-3/8"D x 44-1/16"H overall size
- Right-to-left operation for efficient workflow
- Three 20"W x 20" front-to-back x 12" deep compartments
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The NBR Equipment SDT3-202012R20 Dishtable Soiled Three-compartment is a highly efficient and durable unit tailored for commercial kitchens demanding rigorous hygiene standards and operational efficiency. With an overall size of 100 inches wide by 30-3/8 inches deep by 44-1/16 inches high, it is perfectly designed for right-to-left operation, optimizing workflow in busy environments. The unit features three 20-inch wide by 20-inch front-to-back by 12-inch deep compartments, providing ample space for handling soiled dishes. Additionally, it includes two 20-inch drainboards strategically positioned on the left and right, facilitating efficient draining and cleaning processes. The 10-inch high backsplash, complete with a 45-degree top and 2-inch return, prevents water spillage, ensuring a cleaner workspace. The dishtable is equipped with one set of splash mount faucet holes with 8-inch centers for easy faucet installation. Its rolled edges on the front and sides enhance user safety and structural integrity. Constructed from robust 18/300 stainless steel, it stands on galvanized legs with gussets, adjustable bracing, and plastic bullet feet for stability and customization. The inclusion of three STN-3 basket drains further enhances its utility. This product is NSF certified, marking its compliance with health and safety standards, making it a vital asset for food service operations.
Product Description
The NBR Equipment SDT3-202012R20 Dishtable Soiled Three-compartment is a highly efficient and durable unit tailored for commercial kitchens demanding rigorous hygiene standards and operational efficiency. With an overall size of 100 inches wide by 30-3/8 inches deep by 44-1/16 inches high, it is perfectly designed for right-to-left operation, optimizing workflow in busy environments. The unit features three 20-inch wide by 20-inch front-to-back by 12-inch deep compartments, providing ample space for handling soiled dishes. Additionally, it includes two 20-inch drainboards strategically positioned on the left and right, facilitating efficient draining and cleaning processes. The 10-inch high backsplash, complete with a 45-degree top and 2-inch return, prevents water spillage, ensuring a cleaner workspace. The dishtable is equipped with one set of splash mount faucet holes with 8-inch centers for easy faucet installation. Its rolled edges on the front and sides enhance user safety and structural integrity. Constructed from robust 18/300 stainless steel, it stands on galvanized legs with gussets, adjustable bracing, and plastic bullet feet for stability and customization. The inclusion of three STN-3 basket drains further enhances its utility. This product is NSF certified, marking its compliance with health and safety standards, making it a vital asset for food service operations.
Product information
| Manufacturer | NBR Equipment |
|---|---|
| Model Number | SDT3-202012R20 |
| Manufacturer Part # | SDT3-202012R20 |
| Gauge | 18 Ga |
| Dish Machine Location | Left Side |
| Width (side - side) OA | 97" - 108" |
| Compartment (front - back) | 20" |
| Dishtable Shape | Straight |
| Compartment (side - side) | 20" |
| Type Stainless Steel Top | 300 Series |
| Dishtable Legs | Galvanized Steel |
| Dishtable Splash | 10" |
| Height | 44.06" |
| Width | 100" |
| Depth | 30.5" |
| NSF | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
