NBR Equipment SDT3C-202012R20 Economy Corner Dishtable Three-compartment 65-3/4" Machine To Corner
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- Three-compartment design for efficient dishwashing
- 65-3/4" machine to corner setup maximizes kitchen space
- Heavy-duty 18/300 series stainless steel construction
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The NBR Equipment SDT3C-202012R20 Economy Corner Dishtable Three-compartment 65-3/4" Machine To Corner is a meticulously designed piece of kitchen equipment tailored for efficiency and functionality. This dishtable features a unique corner configuration, measuring 65-3/4" from machine to corner and 67-1/4" from corner to edge, making it suitable for optimizing space in compact kitchen layouts. With a working depth of 28-3/4" and an overall height of 43-3/4", it provides ample space for dishwashing operations. The unit boasts three 20"W x 20" front-to-back compartments, each with a depth of 12", alongside two 20" drainboards positioned on both the left and right, enhancing its versatility for right-to-left dish machine operations. A 9" high backsplash with a 45-degree top and 2" return helps maintain cleanliness by preventing splashes. Constructed from durable 18/300 series stainless steel, it ensures longevity and resistance to corrosion. Galvanized bracing, legs, and gussets provide additional stability, while adjustable plastic bullet feet offer adaptability to uneven surfaces. Featuring 3-1/2" die-stamped drain openings and two sets of splash mount faucet holes with 8" centers, this NSF-certified dishtable is engineered for seamless integration into commercial food service environments.
Product Description
The NBR Equipment SDT3C-202012R20 Economy Corner Dishtable Three-compartment 65-3/4" Machine To Corner is a meticulously designed piece of kitchen equipment tailored for efficiency and functionality. This dishtable features a unique corner configuration, measuring 65-3/4" from machine to corner and 67-1/4" from corner to edge, making it suitable for optimizing space in compact kitchen layouts. With a working depth of 28-3/4" and an overall height of 43-3/4", it provides ample space for dishwashing operations. The unit boasts three 20"W x 20" front-to-back compartments, each with a depth of 12", alongside two 20" drainboards positioned on both the left and right, enhancing its versatility for right-to-left dish machine operations. A 9" high backsplash with a 45-degree top and 2" return helps maintain cleanliness by preventing splashes. Constructed from durable 18/300 series stainless steel, it ensures longevity and resistance to corrosion. Galvanized bracing, legs, and gussets provide additional stability, while adjustable plastic bullet feet offer adaptability to uneven surfaces. Featuring 3-1/2" die-stamped drain openings and two sets of splash mount faucet holes with 8" centers, this NSF-certified dishtable is engineered for seamless integration into commercial food service environments.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
