NBR Equipment SDT3C-202012R20 Economy Corner Dishtable Three-compartment 65-3/4" Machine To Corner
Delivery to:
- Three-compartment design for efficient dishwashing
- 65-3/4" machine to corner setup maximizes kitchen space
- Heavy-duty 18/300 series stainless steel construction
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The NBR Equipment SDT3C-202012R20 Economy Corner Dishtable Three-compartment 65-3/4" Machine To Corner is a meticulously designed piece of kitchen equipment tailored for efficiency and functionality. This dishtable features a unique corner configuration, measuring 65-3/4" from machine to corner and 67-1/4" from corner to edge, making it suitable for optimizing space in compact kitchen layouts. With a working depth of 28-3/4" and an overall height of 43-3/4", it provides ample space for dishwashing operations. The unit boasts three 20"W x 20" front-to-back compartments, each with a depth of 12", alongside two 20" drainboards positioned on both the left and right, enhancing its versatility for right-to-left dish machine operations. A 9" high backsplash with a 45-degree top and 2" return helps maintain cleanliness by preventing splashes. Constructed from durable 18/300 series stainless steel, it ensures longevity and resistance to corrosion. Galvanized bracing, legs, and gussets provide additional stability, while adjustable plastic bullet feet offer adaptability to uneven surfaces. Featuring 3-1/2" die-stamped drain openings and two sets of splash mount faucet holes with 8" centers, this NSF-certified dishtable is engineered for seamless integration into commercial food service environments.
Product Description
The NBR Equipment SDT3C-202012R20 Economy Corner Dishtable Three-compartment 65-3/4" Machine To Corner is a meticulously designed piece of kitchen equipment tailored for efficiency and functionality. This dishtable features a unique corner configuration, measuring 65-3/4" from machine to corner and 67-1/4" from corner to edge, making it suitable for optimizing space in compact kitchen layouts. With a working depth of 28-3/4" and an overall height of 43-3/4", it provides ample space for dishwashing operations. The unit boasts three 20"W x 20" front-to-back compartments, each with a depth of 12", alongside two 20" drainboards positioned on both the left and right, enhancing its versatility for right-to-left dish machine operations. A 9" high backsplash with a 45-degree top and 2" return helps maintain cleanliness by preventing splashes. Constructed from durable 18/300 series stainless steel, it ensures longevity and resistance to corrosion. Galvanized bracing, legs, and gussets provide additional stability, while adjustable plastic bullet feet offer adaptability to uneven surfaces. Featuring 3-1/2" die-stamped drain openings and two sets of splash mount faucet holes with 8" centers, this NSF-certified dishtable is engineered for seamless integration into commercial food service environments.
Product information
| Manufacturer | NBR Equipment |
|---|---|
| Model Number | SDT3C-202012R20 |
| Manufacturer Part # | SDT3C-202012R20 |
| Compartment (side - side) | 20" |
| Dishtable Splash | 9" |
| Dishtable Shape | Corner |
| Dishtable Legs | Galvanized Steel |
| Type Stainless Steel Top | 300 Series |
| Width (side - side) OA | 63" - 72" |
| Compartment (front - back) | 20" |
| Gauge | 18 Ga |
| Dish Machine Location | Left Side |
| Height | 43.75" |
| Width | 65.75" |
| Depth | 67.25" |
| NSF | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
