NBR Equipment  |  MFG #: UDT-50L  | Item #: 854430

NBR Equipment UDT-50L Undercounter Dishtable Soiled Straight Design

$352.99 $800.00

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  • 50"W x 30"D x 43-1/2"H overall size for efficient space usage
  • 20"W x 20" front-to-back x 8" deep pre-rinse sink for easy dishwashing
  • 10" boxed backsplash with 45° top & 2" return for spill prevention
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The NBR Equipment UDT-50L Undercounter Dishtable Soiled Straight Design is a meticulously engineered piece catering to the demands of commercial kitchens that require efficient soiled dish management. With an overall size of 50 inches in width, 30 inches in depth, and 43-1/2 inches in height, this dishtable is designed for left-to-right operation, optimizing workflow in busy kitchen environments. Its 20-inch by 20-inch front-to-back pre-rinse sink, with a depth of 8 inches, is perfect for pre-washing tasks. The 10-inch boxed backsplash, featuring a 45-degree top and 2-inch return, effectively contains splashes and spills. Additionally, the 3/4-inch turned down rear lip further enhances its functionality by preventing water runoff. It includes one set of splash mount faucet holes with 8-inch centers, accommodating various faucet types. Crafted from 18-gauge, 300-series stainless steel, the top surface ensures durability and long-lasting use, while the galvanized legs and bracing provide robust support. The adjustable plastic bullet feet ensure stability on uneven surfaces. Certified by NSF, this dishtable meets stringent public health standards, making it an indispensable asset for restaurants, hotels, and other food service operations aiming for high efficiency and hygiene.

More Details

Product Description

The NBR Equipment UDT-50L Undercounter Dishtable Soiled Straight Design is a meticulously engineered piece catering to the demands of commercial kitchens that require efficient soiled dish management. With an overall size of 50 inches in width, 30 inches in depth, and 43-1/2 inches in height, this dishtable is designed for left-to-right operation, optimizing workflow in busy kitchen environments. Its 20-inch by 20-inch front-to-back pre-rinse sink, with a depth of 8 inches, is perfect for pre-washing tasks. The 10-inch boxed backsplash, featuring a 45-degree top and 2-inch return, effectively contains splashes and spills. Additionally, the 3/4-inch turned down rear lip further enhances its functionality by preventing water runoff. It includes one set of splash mount faucet holes with 8-inch centers, accommodating various faucet types. Crafted from 18-gauge, 300-series stainless steel, the top surface ensures durability and long-lasting use, while the galvanized legs and bracing provide robust support. The adjustable plastic bullet feet ensure stability on uneven surfaces. Certified by NSF, this dishtable meets stringent public health standards, making it an indispensable asset for restaurants, hotels, and other food service operations aiming for high efficiency and hygiene.

Product information

Technical specs
Manufacturer NBR Equipment
Model Number UDT-50L
Manufacturer Part # UDT-50L
Sink Location Left Of Machine
Leg Type Galvanized Legs
Splash Height 10"H Splash
Width (side - side) OA 49" - 60"
Height 43.5"
Width 50"
Depth 30"
NSF Yes

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

NBR Equipment UDT-50L Undercounter Dishtable Soiled Straight Design
NBR Equipment

NBR Equipment UDT-50L Undercounter Dishtable Soiled Straight Design

$352.99 $800.00

The NBR Equipment UDT-50L Undercounter Dishtable Soiled Straight Design is a meticulously engineered piece catering to the demands of commercial kitchens that require efficient soiled dish management. With an overall size of 50 inches in width, 30 inches in depth, and 43-1/2 inches in height, this dishtable is designed for left-to-right operation, optimizing workflow in busy kitchen environments. Its 20-inch by 20-inch front-to-back pre-rinse sink, with a depth of 8 inches, is perfect for pre-washing tasks. The 10-inch boxed backsplash, featuring a 45-degree top and 2-inch return, effectively contains splashes and spills. Additionally, the 3/4-inch turned down rear lip further enhances its functionality by preventing water runoff. It includes one set of splash mount faucet holes with 8-inch centers, accommodating various faucet types. Crafted from 18-gauge, 300-series stainless steel, the top surface ensures durability and long-lasting use, while the galvanized legs and bracing provide robust support. The adjustable plastic bullet feet ensure stability on uneven surfaces. Certified by NSF, this dishtable meets stringent public health standards, making it an indispensable asset for restaurants, hotels, and other food service operations aiming for high efficiency and hygiene.

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