NBR Equipment  |  MFG #: UDT-50R  | Item #: 853889

NBR Equipment UDT-50R Undercounter Dishtable Soiled Straight Design

$352.99 $800.00

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  • 50"W x 30"D x 43-1/2"H overall size, ideal for compact kitchens
  • 20"W x 20" front-to-back x 8" deep pre-rinse sink for efficient cleaning
  • 18/300 stainless steel top ensures durability and easy maintenance
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The NBR Equipment UDT-50R Undercounter Dishtable is a soiled, straight design unit with a comprehensive overall size of 50"W x 30"D x 43-1/2"H, specifically designed for right-to-left operation. It features a 20"W x 20" front-to-back x 8" deep pre-rinse sink, facilitating efficient workflow in commercial kitchens. The dishtable is equipped with a 10" boxed backsplash with a 45° top and a 2" return, ensuring cleanliness and ease of maintenance. A 3/4" turned down rear lip adds to its functional design. Featuring one set of splash mount faucet holes with 8" centers, it provides the necessary infrastructure for seamless integration into existing systems. Constructed with a durable 18/300 stainless steel top, it promises longevity and resilience, while the galvanized legs and bracing contribute to its robust structure. The adjustable plastic bullet feet ensure stability on uneven surfaces, making it a versatile addition to any food service environment. Compliant with NSF standards, the NBR Equipment UDT-50R Undercounter Dishtable meets stringent public health and safety requirements. This product caters to diverse segment markets, including restaurants, cafeterias, and catering facilities, providing a reliable and efficient solution for dishwashing needs.

More Details

Product Description

The NBR Equipment UDT-50R Undercounter Dishtable is a soiled, straight design unit with a comprehensive overall size of 50"W x 30"D x 43-1/2"H, specifically designed for right-to-left operation. It features a 20"W x 20" front-to-back x 8" deep pre-rinse sink, facilitating efficient workflow in commercial kitchens. The dishtable is equipped with a 10" boxed backsplash with a 45° top and a 2" return, ensuring cleanliness and ease of maintenance. A 3/4" turned down rear lip adds to its functional design. Featuring one set of splash mount faucet holes with 8" centers, it provides the necessary infrastructure for seamless integration into existing systems. Constructed with a durable 18/300 stainless steel top, it promises longevity and resilience, while the galvanized legs and bracing contribute to its robust structure. The adjustable plastic bullet feet ensure stability on uneven surfaces, making it a versatile addition to any food service environment. Compliant with NSF standards, the NBR Equipment UDT-50R Undercounter Dishtable meets stringent public health and safety requirements. This product caters to diverse segment markets, including restaurants, cafeterias, and catering facilities, providing a reliable and efficient solution for dishwashing needs.

Product information

Technical specs
Manufacturer NBR Equipment
Model Number UDT-50R
Manufacturer Part # UDT-50R
Leg Type Galvanized Legs
Sink Location Right Of Machine
Splash Height 10"H Splash
Width (side - side) OA 49" - 60"
Height 43.5"
Width 50"
Depth 30"
NSF Approved Yes

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

NBR Equipment UDT-50R Undercounter Dishtable Soiled Straight Design
NBR Equipment

NBR Equipment UDT-50R Undercounter Dishtable Soiled Straight Design

$352.99 $800.00

The NBR Equipment UDT-50R Undercounter Dishtable is a soiled, straight design unit with a comprehensive overall size of 50"W x 30"D x 43-1/2"H, specifically designed for right-to-left operation. It features a 20"W x 20" front-to-back x 8" deep pre-rinse sink, facilitating efficient workflow in commercial kitchens. The dishtable is equipped with a 10" boxed backsplash with a 45° top and a 2" return, ensuring cleanliness and ease of maintenance. A 3/4" turned down rear lip adds to its functional design. Featuring one set of splash mount faucet holes with 8" centers, it provides the necessary infrastructure for seamless integration into existing systems. Constructed with a durable 18/300 stainless steel top, it promises longevity and resilience, while the galvanized legs and bracing contribute to its robust structure. The adjustable plastic bullet feet ensure stability on uneven surfaces, making it a versatile addition to any food service environment. Compliant with NSF standards, the NBR Equipment UDT-50R Undercounter Dishtable meets stringent public health and safety requirements. This product caters to diverse segment markets, including restaurants, cafeterias, and catering facilities, providing a reliable and efficient solution for dishwashing needs.

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