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NBR Equipment UW-4-101410-48 Slim-Line Underbar Sink Unit Four-compartment 48"W X 18-1/4"D X 32-1/2"H Overall Size
| Manufacturer | NBR Equipment |
|---|---|
| Model Number | UW-4-101410-48 |
| Manufacturer Part # | UW-4-101410-48 |
| Bowl Depth (rim - drain) | 10" |
| Sink Compartments | (4) |
| Bowl Size | 10" X 14" Front-to-back |
| Top Stainless Series | 300 Series |
| Width (side - side) OA | 43" - 48" |
| Depth (front - back) OA | 18" - 19" |
| Splash | 3" |
| Drainboards | Without Drainboards |
| Construction | Stainless Steel Top, Front, Ends & Legs |
| Height | 32.5" |
| Width | 48" |
| Depth | 18.25" |
| Weight | 74 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The NBR Equipment UW-4-101410-48 Slim-Line Underbar Sink Unit is a versatile and efficient solution designed to accommodate the needs of the food and beverage industry. With an overall size of 48"W x 18-1/4"D x 32-1/2"H, this compact unit is equipped with four 10"W x 14" front-to-back x 10" deep compartments, making it ideal for establishments with limited space. Its 3-3/4"H backsplash is designed to protect surrounding areas from splashes, while the two sets of splash mount faucet holes with 4" centers provide flexible installation options. The marine edge design prevents spills, enhancing cleanliness and safety. Crafted from durable 18/300 series stainless steel, this unit boasts a stainless steel apron on the front and sides, as well as stainless steel legs and side bracing for added stability. The inclusion of adjustable plastic bullet feet ensures the sink unit can be leveled on uneven surfaces. Complete with 1-7/8" drains and overflow stand pipes (SP-75), the NBR Equipment UW-4-101410-48 is NSF certified, meeting rigorous public health standards. Its robust construction and practical features make it suitable for bars, restaurants, and cafes seeking a reliable underbar sink solution.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
