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Nemco 55650-6 Easy LettuceKutter™ 3/4" X 3/4" Square Scalloped Blades

Nemco Food Equipment  |  MFG #: 55650-6  |  Item #: 55898  |  UPC #: 00674651103030
$754.05 $1,371.00

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  • Interlocked scalloped blades prevent flexing
  • 3/4" x 3/4" square cut for even slices
  • Replaceable blades ensure long-term use
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Description

Specifications

Reviews

Certifications

The Nemco 55650-6 Easy LettuceKutter™ 3/4" x 3/4" Square Scalloped Blades is a specialized tool designed for efficient and precise cutting in commercial kitchens. Featuring interlocked scalloped blades, this device minimizes blade flexing, ensuring consistent cut sizes of 3/4" x 3/4". The replaceable blades enhance the longevity and maintenance of the product, making it a cost-effective solution for high-volume food service environments. Constructed with durable angled cast aluminum legs, the LettuceKutter provides stability with its no-slip feet, ensuring safety and ease of use during operation. Its manual locking pin secures the pusher block in place, adding an extra layer of safety for users. The NSF certification of the Nemco 55650-6 highlights its adherence to public health and safety standards, making it a reliable choice for restaurants, catering businesses, and institutional kitchens seeking efficiency and safety in their food preparation processes. This tool is designed to meet the rigorous demands of professional settings, providing a vital component in streamlining kitchen operations and enhancing productivity, particularly in establishments that prioritize precise and uniform vegetable cutting.

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Product Description

The Nemco 55650-6 Easy LettuceKutter™ 3/4" x 3/4" Square Scalloped Blades is a specialized tool designed for efficient and precise cutting in commercial kitchens. Featuring interlocked scalloped blades, this device minimizes blade flexing, ensuring consistent cut sizes of 3/4" x 3/4". The replaceable blades enhance the longevity and maintenance of the product, making it a cost-effective solution for high-volume food service environments. Constructed with durable angled cast aluminum legs, the LettuceKutter provides stability with its no-slip feet, ensuring safety and ease of use during operation. Its manual locking pin secures the pusher block in place, adding an extra layer of safety for users. The NSF certification of the Nemco 55650-6 highlights its adherence to public health and safety standards, making it a reliable choice for restaurants, catering businesses, and institutional kitchens seeking efficiency and safety in their food preparation processes. This tool is designed to meet the rigorous demands of professional settings, providing a vital component in streamlining kitchen operations and enhancing productivity, particularly in establishments that prioritize precise and uniform vegetable cutting.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Nemco Food Equipment

Nemco 55650-6 Easy LettuceKutter™ 3/4" X 3/4" Square Scalloped Blades

$754.05 $1,371.00

The Nemco 55650-6 Easy LettuceKutter™ 3/4" x 3/4" Square Scalloped Blades is a specialized tool designed for efficient and precise cutting in commercial kitchens. Featuring interlocked scalloped blades, this device minimizes blade flexing, ensuring consistent cut sizes of 3/4" x 3/4". The replaceable blades enhance the longevity and maintenance of the product, making it a cost-effective solution for high-volume food service environments. Constructed with durable angled cast aluminum legs, the LettuceKutter provides stability with its no-slip feet, ensuring safety and ease of use during operation. Its manual locking pin secures the pusher block in place, adding an extra layer of safety for users. The NSF certification of the Nemco 55650-6 highlights its adherence to public health and safety standards, making it a reliable choice for restaurants, catering businesses, and institutional kitchens seeking efficiency and safety in their food preparation processes. This tool is designed to meet the rigorous demands of professional settings, providing a vital component in streamlining kitchen operations and enhancing productivity, particularly in establishments that prioritize precise and uniform vegetable cutting.

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