Nemco 55868-2SC Blade Assembly 1/4" Scalloped Cut For 55975-2SC Easy Chicken Slicer™

Nemco Food Equipment  |  MFG #: 55868-2SC  |  Item #: 55935  |  UPC #: 00674651113299
$262.35 $477.00

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  • Effortlessly slices chicken into 1/4" scalloped cuts
  • Compatible with Easy Chicken Slicer™ 55975-2SC
  • Durable and reliable Nemco construction
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The Nemco 55868-2SC Blade Assembly 1/4" Scalloped Cut for 55975-2SC Easy Chicken Slicer is a specialized component engineered to enhance efficiency and precision in food preparation. This blade assembly, featuring a 1/4" scalloped cut, is meticulously designed for use with the 55975-2SC Easy Chicken Slicer™, a vital tool in foodservice operations focused on poultry processing. The scalloped design of the blades ensures smooth slicing, reducing resistance and maintaining the integrity of the chicken, thus maximizing portion control and minimizing waste. The precision and durability of the Nemco 55868-2SC Blade Assembly make it an ideal choice for high-volume kitchens, catering services, and restaurants that demand consistent and high-quality cuts. By integrating seamlessly with the Easy Chicken Slicer™, this blade assembly enhances the slicer's functionality, enabling faster service times and improved kitchen workflow. Nemco's commitment to innovation and quality is evident in this product, catering to various market segments within the foodservice industry, from small-scale eateries to large institutional kitchens, ensuring that professionals have the tools they need to deliver exceptional culinary results.

More Details

Product Description

The Nemco 55868-2SC Blade Assembly 1/4" Scalloped Cut for 55975-2SC Easy Chicken Slicer is a specialized component engineered to enhance efficiency and precision in food preparation. This blade assembly, featuring a 1/4" scalloped cut, is meticulously designed for use with the 55975-2SC Easy Chicken Slicer™, a vital tool in foodservice operations focused on poultry processing. The scalloped design of the blades ensures smooth slicing, reducing resistance and maintaining the integrity of the chicken, thus maximizing portion control and minimizing waste. The precision and durability of the Nemco 55868-2SC Blade Assembly make it an ideal choice for high-volume kitchens, catering services, and restaurants that demand consistent and high-quality cuts. By integrating seamlessly with the Easy Chicken Slicer™, this blade assembly enhances the slicer's functionality, enabling faster service times and improved kitchen workflow. Nemco's commitment to innovation and quality is evident in this product, catering to various market segments within the foodservice industry, from small-scale eateries to large institutional kitchens, ensuring that professionals have the tools they need to deliver exceptional culinary results.


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Nemco Food Equipment

Nemco 55868-2SC Blade Assembly 1/4" Scalloped Cut For 55975-2SC Easy Chicken Slicer™

$262.35 $477.00

The Nemco 55868-2SC Blade Assembly 1/4" Scalloped Cut for 55975-2SC Easy Chicken Slicer is a specialized component engineered to enhance efficiency and precision in food preparation. This blade assembly, featuring a 1/4" scalloped cut, is meticulously designed for use with the 55975-2SC Easy Chicken Slicer™, a vital tool in foodservice operations focused on poultry processing. The scalloped design of the blades ensures smooth slicing, reducing resistance and maintaining the integrity of the chicken, thus maximizing portion control and minimizing waste. The precision and durability of the Nemco 55868-2SC Blade Assembly make it an ideal choice for high-volume kitchens, catering services, and restaurants that demand consistent and high-quality cuts. By integrating seamlessly with the Easy Chicken Slicer™, this blade assembly enhances the slicer's functionality, enabling faster service times and improved kitchen workflow. Nemco's commitment to innovation and quality is evident in this product, catering to various market segments within the foodservice industry, from small-scale eateries to large institutional kitchens, ensuring that professionals have the tools they need to deliver exceptional culinary results.