Nemco Food Equipment  |  MFG #: 55975-SC  | Item #: 55957  |  UPC #: 00674651103931

Nemco 55975-SC Easy Chicken Slicer™ 1/2" Cut Sharpened Stainless Steel Blades

$405.35 $737.00

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  • Easy Chicken Slicer™ with 1/2" cut for uniform slices
  • Sharpened stainless steel blades for effortless cutting
  • Rubber bumpers on pusher block for safety and durability
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The Nemco 55975-SC Easy Chicken Slicer™ is engineered to deliver precise 1/2" cuts with its sharpened stainless steel blades, ensuring consistent results for professional kitchens and foodservice establishments. Designed with rubber bumpers on the pusher block, it minimizes wear and tear, enhancing durability and user safety. This slicer accommodates a 2-1/2" tall half-size pan beneath the blades, optimizing workflow efficiency by allowing direct collection of sliced chicken. Its non-skid feet provide stability during operation, reducing the risk of accidents in busy kitchen environments. The device is NSF certified, meeting rigorous standards for public health protection, making it a trustworthy addition to any professional kitchen. The Nemco 55975-SC Easy Chicken Slicer™ caters to different market segments, from large-scale catering services to small food joints, where precise portioning of chicken is crucial for menu consistency and cost control. Its user-friendly design and robust construction make it an indispensable tool for chefs and kitchen staff aiming for efficiency and precision in food preparation.

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Product Description

The Nemco 55975-SC Easy Chicken Slicer™ is engineered to deliver precise 1/2" cuts with its sharpened stainless steel blades, ensuring consistent results for professional kitchens and foodservice establishments. Designed with rubber bumpers on the pusher block, it minimizes wear and tear, enhancing durability and user safety. This slicer accommodates a 2-1/2" tall half-size pan beneath the blades, optimizing workflow efficiency by allowing direct collection of sliced chicken. Its non-skid feet provide stability during operation, reducing the risk of accidents in busy kitchen environments. The device is NSF certified, meeting rigorous standards for public health protection, making it a trustworthy addition to any professional kitchen. The Nemco 55975-SC Easy Chicken Slicer™ caters to different market segments, from large-scale catering services to small food joints, where precise portioning of chicken is crucial for menu consistency and cost control. Its user-friendly design and robust construction make it an indispensable tool for chefs and kitchen staff aiming for efficiency and precision in food preparation.

Product information

Technical specs
Manufacturer Nemco Food Equipment
Model Number 55975-SC
Manufacturer Part # 55975-SC
Height 6.25"
Width 6.75"
Depth 13"
Weight 10 lbs
NSF Approved Yes

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Nemco 55975-SC Easy Chicken Slicer™ 1/2" Cut Sharpened Stainless Steel Blades
Nemco Food Equipment

Nemco 55975-SC Easy Chicken Slicer™ 1/2" Cut Sharpened Stainless Steel Blades

$405.35 $737.00

The Nemco 55975-SC Easy Chicken Slicer™ is engineered to deliver precise 1/2" cuts with its sharpened stainless steel blades, ensuring consistent results for professional kitchens and foodservice establishments. Designed with rubber bumpers on the pusher block, it minimizes wear and tear, enhancing durability and user safety. This slicer accommodates a 2-1/2" tall half-size pan beneath the blades, optimizing workflow efficiency by allowing direct collection of sliced chicken. Its non-skid feet provide stability during operation, reducing the risk of accidents in busy kitchen environments. The device is NSF certified, meeting rigorous standards for public health protection, making it a trustworthy addition to any professional kitchen. The Nemco 55975-SC Easy Chicken Slicer™ caters to different market segments, from large-scale catering services to small food joints, where precise portioning of chicken is crucial for menu consistency and cost control. Its user-friendly design and robust construction make it an indispensable tool for chefs and kitchen staff aiming for efficiency and precision in food preparation.

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