Nemco 56500-2 Easy Chopper II™ Chops Many Vegetables 4-1/4" Cutting Area

Nemco Food Equipment  |  MFG #: 56500-2  |  Item #: 55999  |  UPC #: 00674651103863
$342.65 $623.00

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  • Chops a variety of vegetables efficiently
  • 4-1/4" cutting area for larger produce
  • 3/8" square cut for uniform pieces
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The Nemco 56500-2 Easy Chopper II™ is a precision-engineered kitchen tool designed to enhance efficiency in food preparation environments, including commercial kitchens and catering services. This model features a 4-1/4" cutting area, optimized for handling a variety of vegetables with ease. With a 3/8" square cut capability, it delivers consistently sized pieces, crucial for maintaining uniformity in dishes. The chopper's weighted handle ensures a smooth, clean cut in one swift stroke, minimizing effort and maximizing productivity. Constructed from durable stainless steel, the Easy Chopper II™ is built to withstand the rigors of frequent use, promising durability and longevity. Its interchangeable cutting grids offer versatility, allowing users to switch between different cutting tasks effortlessly. Certified by NSF, this product meets the high standards of public health protection, making it a reliable choice for professionals. The Nemco 56500-2 Easy Chopper II™ is an invaluable tool for the food service industry, providing a combination of precision, durability, and flexibility to meet the demands of various market segments, from small cafes to large-scale catering operations.

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Product Description

The Nemco 56500-2 Easy Chopper II™ is a precision-engineered kitchen tool designed to enhance efficiency in food preparation environments, including commercial kitchens and catering services. This model features a 4-1/4" cutting area, optimized for handling a variety of vegetables with ease. With a 3/8" square cut capability, it delivers consistently sized pieces, crucial for maintaining uniformity in dishes. The chopper's weighted handle ensures a smooth, clean cut in one swift stroke, minimizing effort and maximizing productivity. Constructed from durable stainless steel, the Easy Chopper II™ is built to withstand the rigors of frequent use, promising durability and longevity. Its interchangeable cutting grids offer versatility, allowing users to switch between different cutting tasks effortlessly. Certified by NSF, this product meets the high standards of public health protection, making it a reliable choice for professionals. The Nemco 56500-2 Easy Chopper II™ is an invaluable tool for the food service industry, providing a combination of precision, durability, and flexibility to meet the demands of various market segments, from small cafes to large-scale catering operations.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Nemco Food Equipment

Nemco 56500-2 Easy Chopper II™ Chops Many Vegetables 4-1/4" Cutting Area

$342.65 $623.00

The Nemco 56500-2 Easy Chopper II™ is a precision-engineered kitchen tool designed to enhance efficiency in food preparation environments, including commercial kitchens and catering services. This model features a 4-1/4" cutting area, optimized for handling a variety of vegetables with ease. With a 3/8" square cut capability, it delivers consistently sized pieces, crucial for maintaining uniformity in dishes. The chopper's weighted handle ensures a smooth, clean cut in one swift stroke, minimizing effort and maximizing productivity. Constructed from durable stainless steel, the Easy Chopper II™ is built to withstand the rigors of frequent use, promising durability and longevity. Its interchangeable cutting grids offer versatility, allowing users to switch between different cutting tasks effortlessly. Certified by NSF, this product meets the high standards of public health protection, making it a reliable choice for professionals. The Nemco 56500-2 Easy Chopper II™ is an invaluable tool for the food service industry, providing a combination of precision, durability, and flexibility to meet the demands of various market segments, from small cafes to large-scale catering operations.