Nemco 56500-4 Easy Chopper II™ Chops Many Vegetables 4-1/4" Cutting Area

Nemco Food Equipment  |  MFG #: 56500-4  |  Item #: 56001  |  UPC #: 00674651103986
$342.65 $623.00

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  • Chops vegetables with one stroke
  • 4-1/4" cutting area for efficiency
  • 1" square cut size
  • View More Details
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The Nemco 56500-4 Easy Chopper II is a versatile and efficient kitchen tool designed for high-volume food preparation environments. Featuring a 4-1/4" cutting area, this chopper is engineered to deliver precise 1" square cuts with ease. Its weighted handle ensures smooth operation, allowing users to chop various vegetables cleanly in a single stroke. Constructed from robust stainless steel, the Easy Chopper II is both durable and easy to maintain, making it a reliable choice for commercial kitchens, catering services, and restaurants. One of the standout features of the Nemco 56500-4 is its interchangeable cutting grids, which offer flexibility in food preparation. This adaptability makes it a valuable asset for establishments looking to streamline their operations while maintaining high standards of food presentation. Additionally, its NSF certification underscores the product's compliance with recognized public health and safety standards, providing peace of mind to users. The Nemco 56500-4 Easy Chopper II combines precision, durability, and versatility, catering to the diverse needs of professional chefs and kitchen staff aiming for efficiency and quality in food preparation.

More Details

Product Description

The Nemco 56500-4 Easy Chopper II is a versatile and efficient kitchen tool designed for high-volume food preparation environments. Featuring a 4-1/4" cutting area, this chopper is engineered to deliver precise 1" square cuts with ease. Its weighted handle ensures smooth operation, allowing users to chop various vegetables cleanly in a single stroke. Constructed from robust stainless steel, the Easy Chopper II is both durable and easy to maintain, making it a reliable choice for commercial kitchens, catering services, and restaurants. One of the standout features of the Nemco 56500-4 is its interchangeable cutting grids, which offer flexibility in food preparation. This adaptability makes it a valuable asset for establishments looking to streamline their operations while maintaining high standards of food presentation. Additionally, its NSF certification underscores the product's compliance with recognized public health and safety standards, providing peace of mind to users. The Nemco 56500-4 Easy Chopper II combines precision, durability, and versatility, catering to the diverse needs of professional chefs and kitchen staff aiming for efficiency and quality in food preparation.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Nemco Food Equipment

Nemco 56500-4 Easy Chopper II™ Chops Many Vegetables 4-1/4" Cutting Area

$342.65 $623.00

The Nemco 56500-4 Easy Chopper II is a versatile and efficient kitchen tool designed for high-volume food preparation environments. Featuring a 4-1/4" cutting area, this chopper is engineered to deliver precise 1" square cuts with ease. Its weighted handle ensures smooth operation, allowing users to chop various vegetables cleanly in a single stroke. Constructed from robust stainless steel, the Easy Chopper II is both durable and easy to maintain, making it a reliable choice for commercial kitchens, catering services, and restaurants. One of the standout features of the Nemco 56500-4 is its interchangeable cutting grids, which offer flexibility in food preparation. This adaptability makes it a valuable asset for establishments looking to streamline their operations while maintaining high standards of food presentation. Additionally, its NSF certification underscores the product's compliance with recognized public health and safety standards, providing peace of mind to users. The Nemco 56500-4 Easy Chopper II combines precision, durability, and versatility, catering to the diverse needs of professional chefs and kitchen staff aiming for efficiency and quality in food preparation.