Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
$381.15 $693.00
You save $311.85 (45%)

Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Nemco 57500-2 Easy Chopper 3™ Vegetable Chopper 3/8" Square Color-coded

Nemco Food Equipment  |  MFG #: 57500-2  |  Item #: 56047  |  UPC #: 00674651115620
Item: #56047

Technical details
Manufacturer Nemco Food Equipment
Model Number 57500-2
Manufacturer Part # 57500-2
Slice/Cut Size 3/8"
Height 19.5"
Width 9.75"
Depth 12"
Weight 13 lbs
NSF Yes
Made in USA Yes

About this item

Product Details

The Nemco 57500-2 Easy Chopper 3™ Vegetable Chopper - 3/8" Square Color-coded is an essential tool for professional kitchens, designed to enhance efficiency and precision in food preparation. Featuring interchangeable blade assemblies and push blocks, this chopper provides versatility and ease of use for various chopping needs. The color-coded design simplifies operation and ensures consistency in results. Its removable push block gaskets facilitate easy cleaning, maintaining hygiene standards. The chopper is equipped with stainless steel blades, known for their durability and sharpness, making them ideal for high-volume usage. A weighted handle enhances user control during operation, reducing fatigue. The large base accommodates containers up to 6" tall, simplifying collection and transfer of chopped produce. Constructed from cast aluminum, this chopper combines lightweight portability with robust durability. Non-slip rubber feet ensure stability during use, enhancing safety in a busy kitchen environment. Certified by NSF, this product adheres to stringent public health and safety standards. Proudly made in the USA, the Nemco 57500-2 Easy Chopper 3 is an invaluable asset for food service professionals, offering exceptional performance and reliability in vegetable preparation tasks across various culinary segments.

Certifications

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Nemco Food Equipment

Nemco 57500-2 Easy Chopper 3™ Vegetable Chopper 3/8" Square Color-coded

$381.15 $693.00

The Nemco 57500-2 Easy Chopper 3™ Vegetable Chopper - 3/8" Square Color-coded is an essential tool for professional kitchens, designed to enhance efficiency and precision in food preparation. Featuring interchangeable blade assemblies and push blocks, this chopper provides versatility and ease of use for various chopping needs. The color-coded design simplifies operation and ensures consistency in results. Its removable push block gaskets facilitate easy cleaning, maintaining hygiene standards. The chopper is equipped with stainless steel blades, known for their durability and sharpness, making them ideal for high-volume usage. A weighted handle enhances user control during operation, reducing fatigue. The large base accommodates containers up to 6" tall, simplifying collection and transfer of chopped produce. Constructed from cast aluminum, this chopper combines lightweight portability with robust durability. Non-slip rubber feet ensure stability during use, enhancing safety in a busy kitchen environment. Certified by NSF, this product adheres to stringent public health and safety standards. Proudly made in the USA, the Nemco 57500-2 Easy Chopper 3 is an invaluable asset for food service professionals, offering exceptional performance and reliability in vegetable preparation tasks across various culinary segments.