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$332.92 $695.00
You save $362.08 (52%)
In Stock
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Nemco 6055A Countertop Warmer Wet Operation Accepts 12" X 20" Full Size Pan Or Fractional Size Pans

Nemco Food Equipment  |  MFG #: 6055A  |  Item #: 56091  |  UPC #: 00674651104518
Item: #56091

Technical details
Manufacturer Nemco Food Equipment
Model Number 6055A
Manufacturer Part # 6055A
Compartments 1 Compartment
Controls Thermostatic Controls
Operation Wet
Construction Stainless Steel
Height 9"
Width 14.63"
Depth 23.5"
Weight 24 lbs
NSF Yes
cETLus Yes
5-15P Yes

About this item

Product Details

The Nemco 6055A Countertop Warmer is a versatile kitchen appliance designed for efficient wet operation, accommodating both 12" x 20" full-size pans and fractional size pans, making it a valuable tool for catering services, restaurants, and food service stations. With an adjustable thermostat, it allows precise temperature control to maintain food at optimal serving conditions. This unit features a cycling indicator pilot light, ensuring users are aware of its operational status at a glance. Built with durable stainless steel construction, the Nemco 6055A guarantees longevity and robustness in high-demand environments. Operating at 1200 watts with a NEMA 5-15P plug configuration, it requires a power supply of 120v/60/1ph and draws 10 amps, ensuring compatibility with standard electrical systems. Certified by cETLus and NSF, this countertop warmer meets rigorous safety and sanitation standards, providing peace of mind in busy commercial settings. Its compact and efficient design makes it suitable for a variety of segment markets within the food industry, such as quick-service restaurants, buffet lines, and catering businesses, where space and consistent food quality are crucial. The Nemco 6055A Countertop Warmer exemplifies a blend of practical features and reliable performance, making it an essential component for food service operations.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

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Nemco Food Equipment

Nemco 6055A Countertop Warmer Wet Operation Accepts 12" X 20" Full Size Pan Or Fractional Size Pans

$332.92 $695.00

The Nemco 6055A Countertop Warmer is a versatile kitchen appliance designed for efficient wet operation, accommodating both 12" x 20" full-size pans and fractional size pans, making it a valuable tool for catering services, restaurants, and food service stations. With an adjustable thermostat, it allows precise temperature control to maintain food at optimal serving conditions. This unit features a cycling indicator pilot light, ensuring users are aware of its operational status at a glance. Built with durable stainless steel construction, the Nemco 6055A guarantees longevity and robustness in high-demand environments. Operating at 1200 watts with a NEMA 5-15P plug configuration, it requires a power supply of 120v/60/1ph and draws 10 amps, ensuring compatibility with standard electrical systems. Certified by cETLus and NSF, this countertop warmer meets rigorous safety and sanitation standards, providing peace of mind in busy commercial settings. Its compact and efficient design makes it suitable for a variety of segment markets within the food industry, such as quick-service restaurants, buffet lines, and catering businesses, where space and consistent food quality are crucial. The Nemco 6055A Countertop Warmer exemplifies a blend of practical features and reliable performance, making it an essential component for food service operations.