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$1,624.15 $2,953.00
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Nemco 6220-17 Convection Oven Countertop Electric

Nemco Food Equipment  |  MFG #: 6220-17  |  Item #: 1037865
Item: #1037865

Technical details
Manufacturer Nemco Food Equipment
Model Number 6220-17
Manufacturer Part # 6220-17
kW (per deck) 1.0 - 5.99 KW
Base Feet
Size Half Size
Interior Finish Stainless Steel Interior
Type Standard
Exterior Finish All Stainless Steel Exterior
Control Type Manual Controls
Deck Qty 1 Deck
Height 21.06"
Width 23.62"
Depth 27.91"
Weight 98 lbs
cETLus Yes
ETL-Sanitation Yes
5-20P Yes

About this item

Product Details

The Nemco 6220-17 Convection Oven Countertop Electric is a robust kitchen appliance designed for versatile culinary applications. Featuring a compact countertop design, this convection oven is electric-powered and accommodates half-size pans, with a capacity to hold three simultaneously. Its manual controls allow users to set precise temperatures within a range of 200°F to 500°F, catering to various cooking requirements. The inspection door is equipped with a recessed gasket, ensuring efficient heat retention and energy conservation. Constructed with a stainless steel cooking chamber and exterior, the oven promises durability and easy maintenance, essential for high-demand environments. The unit operates at 1.7kW, drawing 14.0 amps, and requires a 120v/60/1-ph electrical connection, utilizing a NEMA 5-20P plug. Certified with cETLus and ETL-Sanitation, the Nemco 6220-17 adheres to stringent safety and sanitation standards, making it a reliable choice for commercial kitchens, cafes, and small food service establishments. Its compact design and efficient functionality offer a unique value proposition for businesses seeking dependable cooking solutions. This oven is particularly beneficial for establishments where space is at a premium but performance cannot be compromised. Its robust features and certifications underscore its suitability for diverse foodservice operations.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

5-20P logo

5-20P

This unit is equipped with a NEMA 5-20P plug.

Customer reviews

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Nemco Food Equipment

Nemco 6220-17 Convection Oven Countertop Electric

$1,624.15 $2,953.00

The Nemco 6220-17 Convection Oven Countertop Electric is a robust kitchen appliance designed for versatile culinary applications. Featuring a compact countertop design, this convection oven is electric-powered and accommodates half-size pans, with a capacity to hold three simultaneously. Its manual controls allow users to set precise temperatures within a range of 200°F to 500°F, catering to various cooking requirements. The inspection door is equipped with a recessed gasket, ensuring efficient heat retention and energy conservation. Constructed with a stainless steel cooking chamber and exterior, the oven promises durability and easy maintenance, essential for high-demand environments. The unit operates at 1.7kW, drawing 14.0 amps, and requires a 120v/60/1-ph electrical connection, utilizing a NEMA 5-20P plug. Certified with cETLus and ETL-Sanitation, the Nemco 6220-17 adheres to stringent safety and sanitation standards, making it a reliable choice for commercial kitchens, cafes, and small food service establishments. Its compact design and efficient functionality offer a unique value proposition for businesses seeking dependable cooking solutions. This oven is particularly beneficial for establishments where space is at a premium but performance cannot be compromised. Its robust features and certifications underscore its suitability for diverse foodservice operations.