Nemco Food Equipment  |  MFG #: GS1110-28  | Item #: 360661  |  UPC #: 00674651400030

Nemco GS1110-28 Convection Oven Countertop Electric

  • Compact design fits on countertops easily
  • Manual controls for precise cooking
  • Wide 200° - 500°F temperature range
  • View More Details

Price-match Guarantee

Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.

Nemco GS1110-28 Convection Oven Countertop Electric is a versatile kitchen appliance designed for efficiency and compact usability, catering to the needs of small to medium-sized food establishments. This electric convection oven features a half-size design, equipped to handle up to four half-size pans, making it ideal for businesses with limited kitchen space. With a temperature range of 200°F - 500°F, it offers precise control over cooking conditions, suitable for a variety of culinary applications. The manual controls provide straightforward operation, ensuring ease of use for kitchen staff. Constructed with a stainless steel cooking chamber and exterior, the oven promises durability and easy maintenance, crucial for high-demand environments. The inspection door, complete with a recessed gasket, enhances temperature consistency and energy efficiency. Operating at 2.8kW and 12.5 amps, this unit is designed for 208-240v/60/1-ph power, accommodating various commercial kitchen setups. Certified by cETLus and ETL-Sanitation, it ensures compliance with safety and sanitation standards, making it a reliable choice for cafes, restaurants, and catering businesses that value quality and performance in a compact footprint.

More Details

Product Description

Nemco GS1110-28 Convection Oven Countertop Electric is a versatile kitchen appliance designed for efficiency and compact usability, catering to the needs of small to medium-sized food establishments. This electric convection oven features a half-size design, equipped to handle up to four half-size pans, making it ideal for businesses with limited kitchen space. With a temperature range of 200°F - 500°F, it offers precise control over cooking conditions, suitable for a variety of culinary applications. The manual controls provide straightforward operation, ensuring ease of use for kitchen staff. Constructed with a stainless steel cooking chamber and exterior, the oven promises durability and easy maintenance, crucial for high-demand environments. The inspection door, complete with a recessed gasket, enhances temperature consistency and energy efficiency. Operating at 2.8kW and 12.5 amps, this unit is designed for 208-240v/60/1-ph power, accommodating various commercial kitchen setups. Certified by cETLus and ETL-Sanitation, it ensures compliance with safety and sanitation standards, making it a reliable choice for cafes, restaurants, and catering businesses that value quality and performance in a compact footprint.

Product information

Technical specs
Manufacturer Nemco Food Equipment
Model Number GS1110-28
Manufacturer Part # GS1110-28
Base Legs
kW (per deck) 1.0 - 5.99 KW
Size Half Size
Type Standard
Interior Finish Stainless Steel Interior
Deck Qty 1 Deck
Control Type Manual Controls
Exterior Finish All Stainless Steel Exterior
Height 23.97"
Width 23.62"
Depth 27.91"
Weight 98.8 lbs
Resources & Downloads

Certifications

No certifications available

Nemco GS1110-28 Convection Oven Countertop Electric
Nemco Food Equipment

Nemco GS1110-28 Convection Oven Countertop Electric

$1,483.35 $2,697.00

Nemco GS1110-28 Convection Oven Countertop Electric is a versatile kitchen appliance designed for efficiency and compact usability, catering to the needs of small to medium-sized food establishments. This electric convection oven features a half-size design, equipped to handle up to four half-size pans, making it ideal for businesses with limited kitchen space. With a temperature range of 200°F - 500°F, it offers precise control over cooking conditions, suitable for a variety of culinary applications. The manual controls provide straightforward operation, ensuring ease of use for kitchen staff. Constructed with a stainless steel cooking chamber and exterior, the oven promises durability and easy maintenance, crucial for high-demand environments. The inspection door, complete with a recessed gasket, enhances temperature consistency and energy efficiency. Operating at 2.8kW and 12.5 amps, this unit is designed for 208-240v/60/1-ph power, accommodating various commercial kitchen setups. Certified by cETLus and ETL-Sanitation, it ensures compliance with safety and sanitation standards, making it a reliable choice for cafes, restaurants, and catering businesses that value quality and performance in a compact footprint.

View product