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New Age Industrial 1801A Adamatic/Revent Roll In Oven Rack "A" Style Lift With Stainless Steel Lift Bracket

New Age  |  MFG #: 1801A  |  Item #: 622273
$804.00 $1,608.00

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  • New Age 1801A Adamatic/Revent Roll In Oven Rack
  • Stainless steel lift bracket for durability
  • 10 pan capacity (18" x 26")
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The New Age Industrial 1801A Adamatic/Revent Roll In Oven Rack "A" Style Lift with Stainless Steel Lift Bracket is a meticulously designed piece tailored for the baking industry, characterized by its robust all-welded aluminum construction. It boasts a capacity for (10) 18" x 26" pans, perfect for commercial baking needs. The single end load feature facilitates efficient loading and unloading, while the 6-1/4" spacing ensures optimal heat circulation between the trays. For seamless mobility, this oven rack is equipped with (4) high-temperature 4" platform casters, allowing it to withstand the rigors of a bustling kitchen environment. The incorporation of a stainless steel lift bracket enhances durability and stability, making it a reliable choice for professionals. Proudly made in the USA, the New Age Industrial 1801A combines quality craftsmanship with practical design, making it an essential asset for bakeries and food service operations that demand efficiency and resilience. Its specialized features cater to diverse market segments within the food industry, from large-scale bakeries to specialty pastry shops, underscoring its versatility and adaptability in various culinary settings.

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Product Description

The New Age Industrial 1801A Adamatic/Revent Roll In Oven Rack "A" Style Lift with Stainless Steel Lift Bracket is a meticulously designed piece tailored for the baking industry, characterized by its robust all-welded aluminum construction. It boasts a capacity for (10) 18" x 26" pans, perfect for commercial baking needs. The single end load feature facilitates efficient loading and unloading, while the 6-1/4" spacing ensures optimal heat circulation between the trays. For seamless mobility, this oven rack is equipped with (4) high-temperature 4" platform casters, allowing it to withstand the rigors of a bustling kitchen environment. The incorporation of a stainless steel lift bracket enhances durability and stability, making it a reliable choice for professionals. Proudly made in the USA, the New Age Industrial 1801A combines quality craftsmanship with practical design, making it an essential asset for bakeries and food service operations that demand efficiency and resilience. Its specialized features cater to diverse market segments within the food industry, from large-scale bakeries to specialty pastry shops, underscoring its versatility and adaptability in various culinary settings.

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Made in the USA

This item was made in the United States of America.

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New Age

New Age Industrial 1801A Adamatic/Revent Roll In Oven Rack "A" Style Lift With Stainless Steel Lift Bracket

$804.00 $1,608.00

The New Age Industrial 1801A Adamatic/Revent Roll In Oven Rack "A" Style Lift with Stainless Steel Lift Bracket is a meticulously designed piece tailored for the baking industry, characterized by its robust all-welded aluminum construction. It boasts a capacity for (10) 18" x 26" pans, perfect for commercial baking needs. The single end load feature facilitates efficient loading and unloading, while the 6-1/4" spacing ensures optimal heat circulation between the trays. For seamless mobility, this oven rack is equipped with (4) high-temperature 4" platform casters, allowing it to withstand the rigors of a bustling kitchen environment. The incorporation of a stainless steel lift bracket enhances durability and stability, making it a reliable choice for professionals. Proudly made in the USA, the New Age Industrial 1801A combines quality craftsmanship with practical design, making it an essential asset for bakeries and food service operations that demand efficiency and resilience. Its specialized features cater to diverse market segments within the food industry, from large-scale bakeries to specialty pastry shops, underscoring its versatility and adaptability in various culinary settings.

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