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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Nieco LLC JF63-2-E Conveyor Broiler With Bun Grill Flow Through Operation

Nieco LLC (Middleby)  |  MFG #: JF63-2-E  |  Item #: 668362
Item: #668362

Technical details
Manufacturer Nieco LLC (Middleby)
Model Number JF63-2-E
Manufacturer Part # JF63-2-E
Elements Top & Bottom Elements
Conveyor Type Specify
Style Countertop
Conveyor Qty Double
Controls Digital Microprocessor Controls
Height 34.24"
Width 40.93"
Depth 39.34"
CE Yes
cETLus Yes
Made in USA Yes
NSF Yes

About this item

Product Details

The Nieco LLC JF63-2-E Conveyor Broiler With Bun Grill Flow Through Operation stands out as a highly efficient electric countertop broiler designed for versatile use in various food service environments. This model features two broiling belts, allowing simultaneous cooking and enhancing throughput, crucial for busy operations. The broiler utilizes BroilVection™ technology, a significant innovation that optimizes cooking efficiency by combining radiant heat and convection air. Equipped with an automatic stack feeder, it streamlines the process, reducing manual handling and improving workflow. The digital control system ensures precise temperature management, crucial for consistent food quality. Constructed from durable stainless steel, the JF63-2-E guarantees longevity and easy cleaning. Standing on 4-inch legs, the equipment offers stability and compliance with industry standards. It operates at 208-220 volts, ensuring compatibility with commercial kitchen electrical systems. Certifications from cETLus, NSF, and CE attest to its adherence to safety and quality standards, and it is proudly made in the USA. This conveyor broiler is ideal for businesses seeking reliability and efficiency, from fast-food chains to high-volume dining establishments, offering robust solutions to meet diverse culinary demands.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

N/A
Nieco LLC (Middleby)

Nieco LLC JF63-2-E Conveyor Broiler With Bun Grill Flow Through Operation

$24,577.81

The Nieco LLC JF63-2-E Conveyor Broiler With Bun Grill Flow Through Operation stands out as a highly efficient electric countertop broiler designed for versatile use in various food service environments. This model features two broiling belts, allowing simultaneous cooking and enhancing throughput, crucial for busy operations. The broiler utilizes BroilVection™ technology, a significant innovation that optimizes cooking efficiency by combining radiant heat and convection air. Equipped with an automatic stack feeder, it streamlines the process, reducing manual handling and improving workflow. The digital control system ensures precise temperature management, crucial for consistent food quality. Constructed from durable stainless steel, the JF63-2-E guarantees longevity and easy cleaning. Standing on 4-inch legs, the equipment offers stability and compliance with industry standards. It operates at 208-220 volts, ensuring compatibility with commercial kitchen electrical systems. Certifications from cETLus, NSF, and CE attest to its adherence to safety and quality standards, and it is proudly made in the USA. This conveyor broiler is ideal for businesses seeking reliability and efficiency, from fast-food chains to high-volume dining establishments, offering robust solutions to meet diverse culinary demands.