Nieco LLC MV63-2-E Conveyor Broiler Electric (1) 12' And (1) 10' Broiling Belts
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- Nieco LLC MV63-2-E Conveyor Broiler with BroilVection™ technology
- Dual broiling belts: (1) 12' and (1) 10'
- Efficient electric operation with touchscreen controls
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The Nieco LLC MV63-2-E Conveyor Broiler Electric is a versatile cooking appliance designed for efficiency and precision in commercial kitchens. It features dual broiling belts - one measuring 12 feet and the other 10 feet - offering ample space for high-volume cooking operations. Equipped with BroilVection™ technology, this broiler combines radiant and convection heat to deliver consistent, high-quality results, making it a valuable asset for restaurants and catering services. The intuitive touchscreen control system allows for easy operation and precise temperature management, enhancing user convenience and cooking accuracy. With 50,000 BTU capacity, this broiler ensures powerful performance for any cooking requirement. Standing on 6-foot legs, it can be easily integrated into existing kitchen setups (stand sold separately). Certified by cETLus, ETL-Sanitation, and CE, it meets rigorous safety and sanitation standards, ensuring reliable and safe operation. As an electric model, it provides an eco-friendly alternative to gas broilers, reducing carbon footprints without compromising on efficiency. Ideal for businesses seeking to optimize their kitchen workflows with cutting-edge technology, the Nieco LLC MV63-2-E is designed to cater to a wide array of professional cooking needs, from fast-paced fast-food outlets to large-scale food production facilities.
Product Description
The Nieco LLC MV63-2-E Conveyor Broiler Electric is a versatile cooking appliance designed for efficiency and precision in commercial kitchens. It features dual broiling belts - one measuring 12 feet and the other 10 feet - offering ample space for high-volume cooking operations. Equipped with BroilVection™ technology, this broiler combines radiant and convection heat to deliver consistent, high-quality results, making it a valuable asset for restaurants and catering services. The intuitive touchscreen control system allows for easy operation and precise temperature management, enhancing user convenience and cooking accuracy. With 50,000 BTU capacity, this broiler ensures powerful performance for any cooking requirement. Standing on 6-foot legs, it can be easily integrated into existing kitchen setups (stand sold separately). Certified by cETLus, ETL-Sanitation, and CE, it meets rigorous safety and sanitation standards, ensuring reliable and safe operation. As an electric model, it provides an eco-friendly alternative to gas broilers, reducing carbon footprints without compromising on efficiency. Ideal for businesses seeking to optimize their kitchen workflows with cutting-edge technology, the Nieco LLC MV63-2-E is designed to cater to a wide array of professional cooking needs, from fast-paced fast-food outlets to large-scale food production facilities.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
