Nieco LLC MV74-2-E Conveyor Broiler Electric (2) 13' Broiling Belts
Delivery to:
- Electric conveyor broiler with dual 13' belts
- Innovative BroilVection™ technology for efficiency
- Intuitive touchscreen control system
- View More Details
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The Nieco LLC MV74-2-E Conveyor Broiler Electric is a high-performance kitchen appliance engineered for efficiency and precision in large-scale food service operations. It features dual 13-foot broiling belts, which provide ample cooking space for a continuous workflow, accommodating the demands of bustling commercial kitchens. The innovative BroilVection™ technology integrates radiant heat with forced convection, allowing for even browning and consistent cooking results, enhancing the flavor and texture of a variety of dishes. The user-friendly touchscreen control system offers precise adjustments and ease of use, streamlining operations for kitchen staff. Standing on 4-foot legs, this broiler ensures optimal height for ergonomic use, though the stand is a separate purchase. Certified with cETLus, ETL-Sanitation, and CE, the MV74-2-E meets rigorous safety and sanitation standards, making it a reliable choice for establishments prioritizing compliance. This broiler is particularly suitable for restaurants, catering services, and institutional kitchens looking to enhance their throughput and productivity while maintaining exceptional culinary standards.
Product Description
The Nieco LLC MV74-2-E Conveyor Broiler Electric is a high-performance kitchen appliance engineered for efficiency and precision in large-scale food service operations. It features dual 13-foot broiling belts, which provide ample cooking space for a continuous workflow, accommodating the demands of bustling commercial kitchens. The innovative BroilVection™ technology integrates radiant heat with forced convection, allowing for even browning and consistent cooking results, enhancing the flavor and texture of a variety of dishes. The user-friendly touchscreen control system offers precise adjustments and ease of use, streamlining operations for kitchen staff. Standing on 4-foot legs, this broiler ensures optimal height for ergonomic use, though the stand is a separate purchase. Certified with cETLus, ETL-Sanitation, and CE, the MV74-2-E meets rigorous safety and sanitation standards, making it a reliable choice for establishments prioritizing compliance. This broiler is particularly suitable for restaurants, catering services, and institutional kitchens looking to enhance their throughput and productivity while maintaining exceptional culinary standards.
Product information
| Manufacturer | Nieco LLC (Middleby) |
|---|---|
| Model Number | MV74-2-E |
| Manufacturer Part # | MV74-2-E |
| Conveyor Qty | Double |
| Controls | Electronic Controls |
| Elements | Top & Bottom Elements |
| Style | Countertop |
| Conveyor Type | Specify |
| Height | 36" |
| Width | 42.4" |
| Depth | 42.2" |
| Weight | 325 lbs |
| CE | Yes |
| cETLus | Yes |
| ETL-Sanitation | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
