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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Nieco LLC MV74-E Conveyor Broiler Electric Countertop Design

Nieco LLC (Middleby)  |  MFG #: MV74-E  |  Item #: 668360
Item: #668360

Technical details
Manufacturer Nieco LLC (Middleby)
Model Number MV74-E
Manufacturer Part # MV74-E
Elements Top & Bottom Elements
Style Countertop
Conveyor Type Specify
Conveyor Qty Double
Controls Electronic Controls
Height 36"
Width 42.4"
Depth 42.2"
Weight 325 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Nieco LLC MV74-E Conveyor Broiler is a countertop electric broiler designed with precision and efficiency for commercial food service operations. This robust unit features dual 13-inch broiling belts, providing ample space for simultaneous cooking processes, thereby enhancing productivity in high-demand environments. The automatic stack feeder optimizes workflow by ensuring a continuous feed of products into the broiler. Central to its operation is the patented BroilVection™ technology, which combines radiant heat, impingement, and convection to deliver consistent cooking results while potentially reducing energy consumption. A strategically placed warming element keeps food at the desired serving temperature, facilitating smooth service transitions. The broiler is equipped with a user-friendly touchscreen control system, allowing operators to easily adjust settings for precision cooking. Constructed from durable stainless steel, it promises longevity and ease of maintenance. The unit stands on 4-inch legs, with an optional stand sold separately, ensuring a stable and secure setup. Certified by cETLus, ETL-Sanitation, and CE, the MV74-E meets rigorous industry standards for safety and sanitation. This conveyor broiler is an exceptional choice for a variety of market segments within the food industry, from quick-service restaurants to catering services, offering reliability and enhanced cooking capabilities.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Nieco LLC (Middleby)

Nieco LLC MV74-E Conveyor Broiler Electric Countertop Design

$31,066.65

The Nieco LLC MV74-E Conveyor Broiler is a countertop electric broiler designed with precision and efficiency for commercial food service operations. This robust unit features dual 13-inch broiling belts, providing ample space for simultaneous cooking processes, thereby enhancing productivity in high-demand environments. The automatic stack feeder optimizes workflow by ensuring a continuous feed of products into the broiler. Central to its operation is the patented BroilVection™ technology, which combines radiant heat, impingement, and convection to deliver consistent cooking results while potentially reducing energy consumption. A strategically placed warming element keeps food at the desired serving temperature, facilitating smooth service transitions. The broiler is equipped with a user-friendly touchscreen control system, allowing operators to easily adjust settings for precision cooking. Constructed from durable stainless steel, it promises longevity and ease of maintenance. The unit stands on 4-inch legs, with an optional stand sold separately, ensuring a stable and secure setup. Certified by cETLus, ETL-Sanitation, and CE, the MV74-E meets rigorous industry standards for safety and sanitation. This conveyor broiler is an exceptional choice for a variety of market segments within the food industry, from quick-service restaurants to catering services, offering reliability and enhanced cooking capabilities.