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Nor-Lake 8X40X7-4 COMBO Fast-Trak™ Indoor Two Compartment Walk-In 8' X 40' X 7'-4" H

Norlake  |  MFG #: 8X40X7-4 COMBO  |  Item #: 57971
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  • Two spacious compartments for versatile storage
  • Floorless design with NSF vinyl sealers for easy cleaning
  • 26 gauge embossed coated steel for durability
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Description

Specifications

Reviews

Certifications

The Nor-Lake 8X40X7-4 COMBO Fast-Trak™ Indoor Two Compartment Walk-In is an exceptional solution for businesses requiring a reliable and spacious refrigeration system. This unit is meticulously engineered to accommodate two separate compartments, each measuring 8 feet by 20 feet, forming a combined dimension of 8 feet by 40 feet with a height of 7 feet 4 inches. Its floorless design, coupled with NSF vinyl sealers, ensures superior hygiene and ease of installation. The unit boasts a robust 26-gauge embossed coated steel interior and exterior, providing long-lasting durability and resistance to wear. Self-closing doors with a locking deadbolt handle enhance security while maintaining a temperature-controlled environment. These features make it an attractive choice for various market segments such as restaurants, grocery stores, and food service operations that demand reliable, high-capacity cold storage solutions. The technical specifications of the Nor-Lake 8X40X7-4 COMBO Walk-In highlight its commitment to practicality and efficiency, meeting the rigorous demands of the food industry while ensuring safety and compliance with health standards.

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Product Description

The Nor-Lake 8X40X7-4 COMBO Fast-Trak™ Indoor Two Compartment Walk-In is an exceptional solution for businesses requiring a reliable and spacious refrigeration system. This unit is meticulously engineered to accommodate two separate compartments, each measuring 8 feet by 20 feet, forming a combined dimension of 8 feet by 40 feet with a height of 7 feet 4 inches. Its floorless design, coupled with NSF vinyl sealers, ensures superior hygiene and ease of installation. The unit boasts a robust 26-gauge embossed coated steel interior and exterior, providing long-lasting durability and resistance to wear. Self-closing doors with a locking deadbolt handle enhance security while maintaining a temperature-controlled environment. These features make it an attractive choice for various market segments such as restaurants, grocery stores, and food service operations that demand reliable, high-capacity cold storage solutions. The technical specifications of the Nor-Lake 8X40X7-4 COMBO Walk-In highlight its commitment to practicality and efficiency, meeting the rigorous demands of the food industry while ensuring safety and compliance with health standards.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Norlake

Nor-Lake 8X40X7-4 COMBO Fast-Trak™ Indoor Two Compartment Walk-In 8' X 40' X 7'-4" H

$1,245.00

The Nor-Lake 8X40X7-4 COMBO Fast-Trak™ Indoor Two Compartment Walk-In is an exceptional solution for businesses requiring a reliable and spacious refrigeration system. This unit is meticulously engineered to accommodate two separate compartments, each measuring 8 feet by 20 feet, forming a combined dimension of 8 feet by 40 feet with a height of 7 feet 4 inches. Its floorless design, coupled with NSF vinyl sealers, ensures superior hygiene and ease of installation. The unit boasts a robust 26-gauge embossed coated steel interior and exterior, providing long-lasting durability and resistance to wear. Self-closing doors with a locking deadbolt handle enhance security while maintaining a temperature-controlled environment. These features make it an attractive choice for various market segments such as restaurants, grocery stores, and food service operations that demand reliable, high-capacity cold storage solutions. The technical specifications of the Nor-Lake 8X40X7-4 COMBO Walk-In highlight its commitment to practicality and efficiency, meeting the rigorous demands of the food industry while ensuring safety and compliance with health standards.

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