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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Nor-Lake NLCB53 (DUE TO GLOBAL SUPPLY CHAIN ISSUES THIS PRODUCT IS UNAVAILABLE UNTIL FURTHER NOTICE)

Norlake  |  MFG #: NLCB53  |  Item #: 58714
Item: #58714

Technical details
Manufacturer Norlake
Model Number NLCB53
Manufacturer Part # NLCB53
Exterior Finish All Stainless Steel Exterior
Top Finish Stainless Steel Top
Drawer Qty 2 Drawers
Compressor HP 1/5 HP
Refrigeration Self-contained, Side Mounted
Width 49" - 60" Wide
Height 25.5"
Width 53"
Depth 31"
Weight 231 lbs
5-15P Yes
cULus Yes
ETL-Sanitation Yes

About this item

Product Details

Nor-Lake NLCB53 - Chef Base is a highly efficient refrigeration unit designed to meet the rigorous demands of professional kitchens. With a width of 53 inches and a spacious 9.8 cubic feet capacity, this chef base provides ample space for storing ingredients and kitchen essentials. It features two sturdy drawers equipped with a curved handle and recessed pocket, ensuring easy access while maintaining a sleek appearance. Constructed with a full marine drip guard and a robust stainless steel interior and exterior, the NLCB53 chef base ensures durability and hygiene. The inclusion of casters enhances mobility, allowing for easy relocation within the kitchen space. Powered by an R290 Hydrocarbon refrigerant, this unit is environmentally friendly and energy-efficient, with a 1/5 HP compressor operating at 115v/60/1-ph and drawing 3.0 amps. The NLCB53 chef base is cULus and ETL-Sanitation certified, affirming its compliance with stringent safety and sanitation standards. Though currently unavailable due to global supply chain issues, the Nor-Lake NLCB53 stands as a versatile and reliable choice for culinary professionals seeking high-quality refrigeration solutions.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

N/A
Norlake

Nor-Lake NLCB53 (DUE TO GLOBAL SUPPLY CHAIN ISSUES THIS PRODUCT IS UNAVAILABLE UNTIL FURTHER NOTICE)

$5,382.50 $10,765.00

Nor-Lake NLCB53 - Chef Base is a highly efficient refrigeration unit designed to meet the rigorous demands of professional kitchens. With a width of 53 inches and a spacious 9.8 cubic feet capacity, this chef base provides ample space for storing ingredients and kitchen essentials. It features two sturdy drawers equipped with a curved handle and recessed pocket, ensuring easy access while maintaining a sleek appearance. Constructed with a full marine drip guard and a robust stainless steel interior and exterior, the NLCB53 chef base ensures durability and hygiene. The inclusion of casters enhances mobility, allowing for easy relocation within the kitchen space. Powered by an R290 Hydrocarbon refrigerant, this unit is environmentally friendly and energy-efficient, with a 1/5 HP compressor operating at 115v/60/1-ph and drawing 3.0 amps. The NLCB53 chef base is cULus and ETL-Sanitation certified, affirming its compliance with stringent safety and sanitation standards. Though currently unavailable due to global supply chain issues, the Nor-Lake NLCB53 stands as a versatile and reliable choice for culinary professionals seeking high-quality refrigeration solutions.