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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Nor-Lake NLCB60 (DUE TO GLOBAL SUPPLY CHAIN ISSUES THIS PRODUCT IS UNAVAILABLE UNTIL FURTHER NOTICE)

Norlake  |  MFG #: NLCB60  |  Item #: 58715
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Item: #58715
Technical details
Manufacturer Norlake
Model Number NLCB60
Manufacturer Part # NLCB60
Refrigeration Self-contained, Side Mounted
Width 49" - 60" Wide
Drawer Qty 2 Drawers
Compressor HP 1/5 HP
Exterior Finish All Stainless Steel Exterior
Top Finish Stainless Steel Top
Height 25.5"
Width 60"
Depth 31"
Weight 243 lbs
5-15P Yes
cULus Yes
ETL-Sanitation Yes

About this item

Product Details

The Nor-Lake NLCB60 Chef Base is a meticulously designed refrigeration unit measuring 60 inches in width, ideal for commercial kitchens demanding robust and reliable cold storage. This unit offers a generous 9.8 cubic feet capacity, accommodating a variety of culinary needs with its two spacious drawers. Each drawer is fitted with a curved handle and recessed pocket for easy access and streamlined operation. A full marine drip guard enhances its protective features, ensuring a clean environment by preventing spillage. Constructed entirely from stainless steel, both the interior and exterior boast durability and ease of cleaning, a crucial asset for maintaining hygiene standards. Equipped with casters, the NLCB60 provides effortless mobility, allowing for strategic placement within any kitchen layout. The refrigeration system utilizes R290 Hydrocarbon refrigerant, a choice that underscores environmental consciousness while delivering efficient cooling. Powered by a 1/5 HP motor, this unit operates on a 115v/60/1-ph electrical system, drawing 3.0 amps and using a NEMA 5-15P plug. It holds both cULus and ETL-Sanitation certifications, attesting to its compliance with industry safety and sanitation standards. Currently unavailable due to global supply chain issues, the Nor-Lake NLCB60 remains a valued asset for food service establishments.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

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Norlake

Nor-Lake NLCB60 (DUE TO GLOBAL SUPPLY CHAIN ISSUES THIS PRODUCT IS UNAVAILABLE UNTIL FURTHER NOTICE)

$5,847.50 $11,695.00

The Nor-Lake NLCB60 Chef Base is a meticulously designed refrigeration unit measuring 60 inches in width, ideal for commercial kitchens demanding robust and reliable cold storage. This unit offers a generous 9.8 cubic feet capacity, accommodating a variety of culinary needs with its two spacious drawers. Each drawer is fitted with a curved handle and recessed pocket for easy access and streamlined operation. A full marine drip guard enhances its protective features, ensuring a clean environment by preventing spillage. Constructed entirely from stainless steel, both the interior and exterior boast durability and ease of cleaning, a crucial asset for maintaining hygiene standards. Equipped with casters, the NLCB60 provides effortless mobility, allowing for strategic placement within any kitchen layout. The refrigeration system utilizes R290 Hydrocarbon refrigerant, a choice that underscores environmental consciousness while delivering efficient cooling. Powered by a 1/5 HP motor, this unit operates on a 115v/60/1-ph electrical system, drawing 3.0 amps and using a NEMA 5-15P plug. It holds both cULus and ETL-Sanitation certifications, attesting to its compliance with industry safety and sanitation standards. Currently unavailable due to global supply chain issues, the Nor-Lake NLCB60 remains a valued asset for food service establishments.

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