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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Nor-Lake NLCB84 (DUE TO GLOBAL SUPPLY CHAIN ISSUES THIS PRODUCT IS UNAVAILABLE UNTIL FURTHER NOTICE)

Norlake  |  MFG #: NLCB84  |  Item #: 58717
Item: #58717

Technical details
Manufacturer Norlake
Model Number NLCB84
Manufacturer Part # NLCB84
Drawer Qty 4 Drawers
Top Finish Stainless Steel Top
Exterior Finish All Stainless Steel Exterior
Width 73" - 84" Wide
Compressor HP 3/8 HP
Refrigeration Self-contained, Side Mounted
Height 25.5"
Width 84"
Depth 31"
Weight 348 lbs
5-15P Yes
cULus Yes
ETL-Sanitation Yes

About this item

Product Details

The Nor-Lake NLCB84 is an AdvantEDGE™ Chef Base renowned for its robust features and high functionality, though it is currently unavailable due to global supply chain issues. Measuring an impressive 84 inches in width, this chef base offers a substantial 17.2 cubic feet capacity, making it suitable for a wide range of culinary applications. It is equipped with four drawers, featuring a curved handle design with recessed four-pocket functionality, enhancing ease of use and accessibility. The unit is designed with a full marine drip guard, ensuring cleanliness and reducing maintenance needs. Constructed with stainless steel both inside and out, the NLCB84 guarantees durability and a professional appearance. It sits on casters for ease of mobility, allowing for flexible kitchen layouts. Operating on R290 Hydrocarbon refrigerant and powered by a 3/8 HP motor, this chef base is optimized for energy efficiency. The unit operates on 115v/60/1-ph with a current rating of 3.5 amps, and is fitted with a NEMA 5-15P plug for compatibility with standard electrical outlets. Certified by cULus and ETL-Sanitation, the Nor-Lake NLCB84 meets stringent safety and sanitation standards, making it a valuable asset in commercial kitchens focused on reliability and performance.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

N/A
Norlake

Nor-Lake NLCB84 (DUE TO GLOBAL SUPPLY CHAIN ISSUES THIS PRODUCT IS UNAVAILABLE UNTIL FURTHER NOTICE)

$7,059.00 $14,118.00

The Nor-Lake NLCB84 is an AdvantEDGE™ Chef Base renowned for its robust features and high functionality, though it is currently unavailable due to global supply chain issues. Measuring an impressive 84 inches in width, this chef base offers a substantial 17.2 cubic feet capacity, making it suitable for a wide range of culinary applications. It is equipped with four drawers, featuring a curved handle design with recessed four-pocket functionality, enhancing ease of use and accessibility. The unit is designed with a full marine drip guard, ensuring cleanliness and reducing maintenance needs. Constructed with stainless steel both inside and out, the NLCB84 guarantees durability and a professional appearance. It sits on casters for ease of mobility, allowing for flexible kitchen layouts. Operating on R290 Hydrocarbon refrigerant and powered by a 3/8 HP motor, this chef base is optimized for energy efficiency. The unit operates on 115v/60/1-ph with a current rating of 3.5 amps, and is fitted with a NEMA 5-15P plug for compatibility with standard electrical outlets. Certified by cULus and ETL-Sanitation, the Nor-Lake NLCB84 meets stringent safety and sanitation standards, making it a valuable asset in commercial kitchens focused on reliability and performance.