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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

Nor-Lake NLPT93 (DUE TO GLOBAL SUPPLY CHAIN ISSUES THIS PRODUCT IS UNAVAILABLE UNTIL FURTHER NOTICE)

Norlake  |  MFG #: NLPT93  |  Item #: 58757
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Item: #58757
Technical details
Manufacturer Norlake
Model Number NLPT93
Manufacturer Part # NLPT93
Work Surface Finish Poly Cutting Board
Width (side - side) 85" - 96" Wide
No of Doors 3 Doors
Refrigeration Self-contained, Side Mounted
Sections 3 Section
Exterior Finish Stainless Steel Front & Sides
Access Type Doors
Height 42.4"
Width 93.3"
Depth 36.6"
Weight 489 lbs
5-15P Yes
cULus Yes
ETL-Sanitation Yes

About this item

Product Details

The Nor-Lake NLPT93 is a high-performance AdvantEDGE™ Pizza Prep Table, designed for optimal efficiency in commercial kitchens. Measuring 93.3 inches in width, this unit features a robust stainless steel interior and exterior, ensuring durability and ease of cleaning. It includes twelve 1/3 size pans and a 19-inch reversible cutting board, making it versatile for various food preparation tasks. With three doors and six coated shelves, it offers ample storage space for ingredients and tools. The self-contained refrigeration system uses R290 Hydrocarbon refrigerant, a more environmentally friendly option, and is powered by a 1/2 HP motor, operating on 115v/60/1-ph with a 3.5 amp draw. This unit is equipped with auto defrost and magnetic gaskets, enhancing its operational efficiency and food safety. For mobility, it is fitted with 6-inch casters, allowing for easy repositioning within the kitchen space. The Nor-Lake NLPT93 is certified by cULus and ETL-Sanitation, ensuring compliance with industry standards. Although currently unavailable due to global supply chain issues, this pizza prep table remains a sought-after asset for food service establishments seeking efficient and reliable equipment for their culinary operations.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

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Norlake

Nor-Lake NLPT93 (DUE TO GLOBAL SUPPLY CHAIN ISSUES THIS PRODUCT IS UNAVAILABLE UNTIL FURTHER NOTICE)

$7,305.00 $14,610.00

The Nor-Lake NLPT93 is a high-performance AdvantEDGE™ Pizza Prep Table, designed for optimal efficiency in commercial kitchens. Measuring 93.3 inches in width, this unit features a robust stainless steel interior and exterior, ensuring durability and ease of cleaning. It includes twelve 1/3 size pans and a 19-inch reversible cutting board, making it versatile for various food preparation tasks. With three doors and six coated shelves, it offers ample storage space for ingredients and tools. The self-contained refrigeration system uses R290 Hydrocarbon refrigerant, a more environmentally friendly option, and is powered by a 1/2 HP motor, operating on 115v/60/1-ph with a 3.5 amp draw. This unit is equipped with auto defrost and magnetic gaskets, enhancing its operational efficiency and food safety. For mobility, it is fitted with 6-inch casters, allowing for easy repositioning within the kitchen space. The Nor-Lake NLPT93 is certified by cULus and ETL-Sanitation, ensuring compliance with industry standards. Although currently unavailable due to global supply chain issues, this pizza prep table remains a sought-after asset for food service establishments seeking efficient and reliable equipment for their culinary operations.

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