Nor-Lake NLSMP36-15 (DUE TO GLOBAL SUPPLY CHAIN ISSUES THIS PRODUCT IS UNAVAILABLE UNTIL FURTHER NOTICE) placeholder image
Norlake  |  MFG #: NLSMP36-15  | Item #: 558188

Nor-Lake NLSMP36-15 (DUE TO GLOBAL SUPPLY CHAIN ISSUES THIS PRODUCT IS UNAVAILABLE UNTIL FURTHER NOTICE)

  • AdvantEDGE™ Mega Top Sandwich/Salad Prep Unit
  • Accommodates (15) 1/6 pans included
  • 36-3/8" wide, single section
  • View More Details

Price-match Guarantee

Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.

The Nor-Lake NLSMP36-15 AdvantEDGE Mega Top Sandwich/Salad Prep Unit is a meticulously designed piece of equipment, although currently unavailable due to global supply chain issues. This single-section unit is 36-3/8 inches wide and efficiently accommodates fifteen 1/6 pans, which are included with the product. The unit is equipped with two hinged doors and two shelves, offering substantial storage and accessibility options. Its insulated lid helps maintain optimal temperatures within its 9.1 cubic feet refrigerated base. Additionally, the unit features a 9-1/2 inch reversible cutting board, enhancing its prep convenience. For durability and ease of cleaning, the interior and exterior are constructed from stainless steel. The unit operates using R290 Hydrocarbon refrigerant, supporting eco-friendly initiatives. With a 1/5 horsepower compressor and an electrical specification of 115v/60/1-ph, drawing 3.5 amps, it is fitted with a NEMA 5-15P plug. The overall height, including 6-inch casters, facilitates easy mobility in a kitchen environment. Certified by both cULus and ETL-Sanitation, the Nor-Lake NLSMP36-15 stands out for its robust combination of functionality and compliance with safety standards, making it a notable choice across various segments of the food preparation industry.

More Details

Product Description

The Nor-Lake NLSMP36-15 AdvantEDGE Mega Top Sandwich/Salad Prep Unit is a meticulously designed piece of equipment, although currently unavailable due to global supply chain issues. This single-section unit is 36-3/8 inches wide and efficiently accommodates fifteen 1/6 pans, which are included with the product. The unit is equipped with two hinged doors and two shelves, offering substantial storage and accessibility options. Its insulated lid helps maintain optimal temperatures within its 9.1 cubic feet refrigerated base. Additionally, the unit features a 9-1/2 inch reversible cutting board, enhancing its prep convenience. For durability and ease of cleaning, the interior and exterior are constructed from stainless steel. The unit operates using R290 Hydrocarbon refrigerant, supporting eco-friendly initiatives. With a 1/5 horsepower compressor and an electrical specification of 115v/60/1-ph, drawing 3.5 amps, it is fitted with a NEMA 5-15P plug. The overall height, including 6-inch casters, facilitates easy mobility in a kitchen environment. Certified by both cULus and ETL-Sanitation, the Nor-Lake NLSMP36-15 stands out for its robust combination of functionality and compliance with safety standards, making it a notable choice across various segments of the food preparation industry.

Product information

Technical specs
Manufacturer Norlake
Model Number NLSMP36-15
Manufacturer Part # NLSMP36-15
Exterior Finish All Stainless Steel Exterior
No of Doors 2 Doors
Sections 2 Section
Access Type Doors
Compressor Style Front Breathing
Width (side - side) 36" - 47" Wide
Refrigeration Self-contained, Rear Mounted
Height 44.13"
Width 36.38"
Depth 33.13"
Weight 216 lbs
Resources & Downloads

Certifications

No certifications available

N/A
Norlake

Nor-Lake NLSMP36-15 (DUE TO GLOBAL SUPPLY CHAIN ISSUES THIS PRODUCT IS UNAVAILABLE UNTIL FURTHER NOTICE)

$3,925.00 $7,850.00

The Nor-Lake NLSMP36-15 AdvantEDGE Mega Top Sandwich/Salad Prep Unit is a meticulously designed piece of equipment, although currently unavailable due to global supply chain issues. This single-section unit is 36-3/8 inches wide and efficiently accommodates fifteen 1/6 pans, which are included with the product. The unit is equipped with two hinged doors and two shelves, offering substantial storage and accessibility options. Its insulated lid helps maintain optimal temperatures within its 9.1 cubic feet refrigerated base. Additionally, the unit features a 9-1/2 inch reversible cutting board, enhancing its prep convenience. For durability and ease of cleaning, the interior and exterior are constructed from stainless steel. The unit operates using R290 Hydrocarbon refrigerant, supporting eco-friendly initiatives. With a 1/5 horsepower compressor and an electrical specification of 115v/60/1-ph, drawing 3.5 amps, it is fitted with a NEMA 5-15P plug. The overall height, including 6-inch casters, facilitates easy mobility in a kitchen environment. Certified by both cULus and ETL-Sanitation, the Nor-Lake NLSMP36-15 stands out for its robust combination of functionality and compliance with safety standards, making it a notable choice across various segments of the food preparation industry.

View product