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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Nor-Lake NLSMP48-18 (DUE TO GLOBAL SUPPLY CHAIN ISSUES THIS PRODUCT IS UNAVAILABLE UNTIL FURTHER NOTICE)

Norlake  |  MFG #: NLSMP48-18  |  Item #: 558199
Item: #558199

Technical details
Manufacturer Norlake
Model Number NLSMP48-18
Manufacturer Part # NLSMP48-18
Access Type Doors
Compressor Style Front Breathing
Width (side - side) 48" - 59" Wide
No of Doors 2 Doors
Sections 2 Section
Exterior Finish All Stainless Steel Exterior
Refrigeration Self-contained, Rear Mounted
Height 44.13"
Width 48.25"
Depth 33.13"
Weight 265 lbs
5-15P Yes
cULus Yes
ETL-Sanitation Yes

About this item

Product Details

The Nor-Lake NLSMP48-18 is a highly efficient AdvantEDGE™ Mega Top Sandwich/Salad Prep Unit, engineered to cater to diverse culinary environments. This single-section unit measures 48-1/4" wide and is designed to accommodate 18 1/6 pans, which are included. It features two sturdy hinged doors and two shelves, ensuring ample storage space for ingredients. The unit is equipped with an insulated lid to maintain optimal temperatures and a 9-1/2" reversible cutting board for versatile food preparation. With a 12.5 cubic feet refrigerated base, this prep unit excels in maintaining ingredient freshness. Constructed with a robust stainless steel interior and exterior, it promises durability and easy maintenance. The NLSMP48-18 operates on R290 Hydrocarbon refrigerant with a 1/5 horsepower motor, delivering reliable refrigeration performance. It operates on 115v/60/1-ph with a current of 3.5 amps, compatible with a NEMA 5-15P outlet. The unit is fitted with 6" overall height casters for mobility, making it adaptable for various kitchen layouts. Certified by cULus and ETL-Sanitation, it adheres to stringent safety and sanitation standards. Currently, this product is unavailable due to global supply chain issues, but it remains a valuable asset for food service establishments prioritizing efficiency and reliability.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

N/A
Norlake

Nor-Lake NLSMP48-18 (DUE TO GLOBAL SUPPLY CHAIN ISSUES THIS PRODUCT IS UNAVAILABLE UNTIL FURTHER NOTICE)

$4,281.50 $8,563.00

The Nor-Lake NLSMP48-18 is a highly efficient AdvantEDGE™ Mega Top Sandwich/Salad Prep Unit, engineered to cater to diverse culinary environments. This single-section unit measures 48-1/4" wide and is designed to accommodate 18 1/6 pans, which are included. It features two sturdy hinged doors and two shelves, ensuring ample storage space for ingredients. The unit is equipped with an insulated lid to maintain optimal temperatures and a 9-1/2" reversible cutting board for versatile food preparation. With a 12.5 cubic feet refrigerated base, this prep unit excels in maintaining ingredient freshness. Constructed with a robust stainless steel interior and exterior, it promises durability and easy maintenance. The NLSMP48-18 operates on R290 Hydrocarbon refrigerant with a 1/5 horsepower motor, delivering reliable refrigeration performance. It operates on 115v/60/1-ph with a current of 3.5 amps, compatible with a NEMA 5-15P outlet. The unit is fitted with 6" overall height casters for mobility, making it adaptable for various kitchen layouts. Certified by cULus and ETL-Sanitation, it adheres to stringent safety and sanitation standards. Currently, this product is unavailable due to global supply chain issues, but it remains a valuable asset for food service establishments prioritizing efficiency and reliability.